SCK Blog

ICS Pacific Icecream Display

Posted by: Neil Willis

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Updated models of these popular IG Icecream Display Freezers are now on the website.

Glass sliding lids

Lockable

High load line giving superb product display

Maintenance free condensor

Manual defrost

On Castors, 2 lockable

Lockable lid

Includes frames for 5 Litre Tubs

Storage for additional 6 x 5 Litre containers

Temperature range -13 °C / -22 °C

Operating Ambient temperature 35°C

Humidity +60%

Includes Perspex Canopy with light

Warranty: 3 years Parts & Labour [conditions apply]

They are located on the website at ICS Pacific Icecream Displays
Models are:
IG2GSL-Scoop
IG3GSL-Scoop
IG4GSL-Scoop
IG5GSL-Scoop
IG6GSL-Scoop

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ICS Pacific Display Chest Freezers

Posted by: Neil Willis

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Updated models of these popular IG Freezers are now on the website.

They feature:

Glass sliding lids

High load line giving superb product display

Capacity: 188 Litres

Manual defrost

On Castors, 2 locking

Lockable lid

Includes baskets

Includes Thermometer

Maintenance free condensor

Temperature range -13 °C / -22 °C

Operating Ambient temperature 35°C

Humidity +60%

Warranty: 3 years Parts & Labour [conditions apply]

They are located on the website at: ICS Pacific Display Chest Freezers
Models are:

IG2GSL
IG3GSL
IG4GSL
IG5GSL
IG6GSL

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San Jamar Hand Washing Station

Posted by: Neil Willis

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San Jamar Hand Washing Station Combo units have been added to the Sydney Commercial Kitchens website...
San Jamar Hand Washing Station

Make sure you have the right tools to ensure that your staff wash their hands properly every time. Promotes safety and hygiene within your workplace.
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TurboChef Rapid Cook Ovens

Posted by: Neil Willis

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TurboChef Rapid Cook Ovens, models High Hatch Batch, i3 & i5 have now been added to the Sydney Commercial Kitchens website.

TurboChef Rapid Cook Ovens

How it Works

The Turbochef control system precisely coordinates impinged air, which evenly browns the outside of food with microwave energy (which evenly cooks the inside) to rapidly cook food without compromising quality. An integral catalytic converter allows for ventless operation. All this with no compromising on food quality.

The end result saves you MONEY and TIME. Who couldn't do with more of both of those commodities!
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Marketing Increases Restaurant Business

Posted by: Neil Willis

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Restaurants and cafe's have been hit by a double whammy this year, the recession and increased competition.

Recently some downtown LA restaurants tried a new marketing strategy to bring patrons back to their restaurants. Discounted Prixe-Fixe meals for both lunch and dinner resulted in between a 20-30% increase in customers, depending on the restaurant.

Is this something that might work in your restaurant?

It might be worth a try!
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Managing your Cashflow

Posted by: Neil Willis

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Two top entrepreneurs in the wine and coffee wholesale businesses tell My Small Business how they keep things going, while business consultant John Corrigan provides further insight into managing your account receivables.

Click here to read the full story
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Coffee Club's Secret to Success

Posted by: Neil Willis

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The recipe for the perfect coffee franchise? Take excellence in service, a commitment to staff training and strong branding - and mix in more than 200 passionate franchisees. The result is The Coffee Club.

Read why....
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