For more than a century, the OHAUS name has been synonymous with high-quality, durable and reliable mechanical and electronic balances, scales and moisture analyzers that meet the weighing needs of virtually every industry. Ohaus Precision Scales global and long-standing success can be attributed to our unwavering commitment to offering a wide range of products that are efficient and simple to use.
Designed for dependability and durability at a practical price!
The OHAUS Defender™ 2000-E Series line of bench scales is designed for durability in commercial and industrial weighing applications. The Defender 2000-E Series features a sturdy, welded steel frame, polished stainless steel pan, and indicators with tactile keys, backlit LCD display and built-in rechargeable battery operation. Depend on the OHAUS Defender 2000-E Series when you need to maximize your budget for quality weighing equipment.
The OHAUS Defender™ 3000 Series economy line of dry or wet-use indicators, bases and bench scalesis ideal for general weighing and simple counting applications in production, packaging, warehouse, inventory, shipping and receiving areas.
Used in both bench and floor scale configurations, they feature a simple yet rugged tubular-frame base design and indicators with positive feedback keys, high-contrast backlit LCD display, built-in rechargeable battery operation and flexible mounting capabilities. The OHAUS Defender 3000 Series is the solution to your weighing applications that require dependability within an affordable budget.
The Aviator 5000 is a modern, ergonomic compact scale available in weight ranges from 5g to 15kg. Coupled with battery operation, the Aviator 5000 is both a stylish and efficient tool for mobile selling.
For complete mobility, the scale can be run via rechargeable battery with a long-lasting operation time of up to 180 hours.
Two ergonomic grips on the lower side of the scale combined with its light net weight of only 4.2kg make it extremely easy to transport.
Approved and certified by National Measurement Institute (NMI), means the Aviator 5000 maintains the highest accuracy and allows quick data signal processing.
With built-in cable storage, the work area is kept tidy, transportation is simple and the risk of mislaying the power cable is eliminated.
The Aviator 7000 guarantees robustness, operating speed and accuracy whatever the retail environment.
The Aviator 7000 can be connected to an external Point of Sale (POS) device or an electronic cash register via RS232 or USB for easy integration into existing systems.
Two Model Options
The Aviator 7000 is available in a compact or tower model. The compact model is suitable for high bench tops and big boxed items, while the tower model is perfect for lower bench tops and general weighing items.
Multiple Weighing Ranges
The compact model covers weighing range: 3kg/1g, 15kg/5g and 30kg/10g making it suitable for various weighing requirements.
Separate Tare Line
Both the compact and tower models contain a large four line LCD display including a separate tare line which highlights the preset tare weight, making daily tasks more simple.
OHAUS Valor 1000 precision scales are an economical choice for your basic weighing needs. Standard software includes check weighing mode, accumulation mode and multiple units of measure. Valor 1000 scales feature a removable stainless steel weighing platform, and a mid profile ABS plastic housing with levelling adjustment. Each scale also comes standard with a long lasting internal rechargeable battery for ultimate portability and convenience.
Compact footprint, large removable stainless pan with a bright, easy to read backlit LCD (models with front or dual front and back of scale displays available) and audible alerts.
Fast response time, levelling capability standard and precision resolutions up to 7,500d.
Easy to clean and transport. Included long-life internal rechargeable battery with standard AC power adapter and user selectable auto shut off backlight.
Bromic Refrigeration supplies a wide range of commercial refrigeration products to several industries across Australia, New Zealand, and the Pacific Islands. Our range includes products from the world’s leading manufacturers: Jordao, IARP, Ice Matic, Simag, Silfer, and Zanotti.
Some of the refrigeration products supplied include Glass Door Display Merchandisers, Display Freezers, Ice Machines, Modular Coolroom Systems and many more.
Bromic Commercial Refrigeration supplies multiple commercial sites including large hotel chains, retail chains, independent stores and other businesses.
Commercial refrigeration equipment to suit any hospitality food-service business. Bromic offers a large range of upright display fridges and refrigerated storage solutions. From underbar to counter fridges, bar freezers to cool rooms, we have the right commercial refrigeration equipment for you. Our commercial refrigeration equipment comes from a variety of leading brands and our own direct-import range.
Find the widest range of counter top display fridges & refrigeration equipment, exceptional service & great value deals. With so many to choose from, whether you want a fridge or freezer system for ice cream or beverages, you can be sure that you will find the ideal solution and order it conveniently. The Bromic Curved Countertop Merchandisers combine stylish design with high performance to ensure the optimum point-of-sale promotion for your product.
Adjustable shelving High output bright LED product lighting Adjustable temperature control
The Bromic range of high specification underbar storage chillers are ideally suited for professional use in restaurants, bars, hotels, clubs and all high volume food preparation areas.We offer underbar and underbench fridges as well as counter fridges and horizontal bar fridges, in a range of sizes, shapes and styles.
Bromic offer a great range of deli display fridges for all kinds of applications. Whatever your merchandise – fruit and vegetables, dairy products, beverages, impulse small goods or any other refrigerated product – an deli display fridge will let your customers view your stock easily while keeping it cool and fresh.
Bromic offers a huge range of commercial ice machines. We offer self-contained ice makers that produce solid or flake ice and bundled makers in a variety of production and storage capacities.
"With a small Bromic commercial ice machine, it's great having continuous ice, especially in summer" - Cindy Sargon, Celebrity Chef
Bromic has a large range of ice cream freezers for you to display your ice cream and gelato. We have freezers to assist any hospitality and food-service business with stylish and efficient ice cream display. Our freezers come in a variety of sizes and finishes.
Bromic has a comprehensive range of chest freezers...We have commercial refrigeration equipment to suit any hospitality food-service business. Our commercial refrigeration equipment comes from a variety of leading brands and our own direct-import range.
Bromic has a comprehensive range of cool & freezer rooms... With so many to choose from, whether you want a split in motor or drop-in motor system, you can be sure that you will find the ideal solution and order it conveniently.
Bromic offers a range of outdoor LPG and natural gas heaters for purchase. With both outdoor gas and electric heaters available, we are sure to have an outdoor heater buying solution for your entertainment space, café or restaurant.
Temperature control is the key to kitchen success. PolyScience places control firmly in your hands.
Consistent, precise and cost effective temperature control has always been our core competency. Building on that foundation, we’re proud to have become the “go to” source for chefs seeking a wide array of precise technical solutions to their kitchen challenges.
Recognizing that temperature control is the key to culinary success, many of the world’s top chefs approached PolyScience seeking solutions. As an inventor and avid home cook, our president Philip Preston began developing products to meet the needs of both professional chefs and home cooks. The result has been an unsurpassed line of temperature control equipment that meets your exact needs and budget. Today many of the world’s most accomplished culinary experts depend on our temperature control equipment. We are constantly addressing all aspects of the culinary arts and sciences to help you consistently and cost effectively create signature dining experiences, anytime you want.
Sous Vide is simply a precise temperature control cooking method. Food is usually vacuum sealed in a non-reactive pouch and heated in a water bath at a gentle temperature until the desired degree of doneness is achieved. Virtually no other method provides more control, allowing you to consistently deliver exactly the same results, time after time.
Sous Vide may seem like a new concept but it’s been part of our culinary heritage for a long time. Wrapping meat in leaves and burying it in a fire pit to cook "low and slow" to develop outstanding flavours, aroma and texture is just one example of how our collective ancestors may have begun evolving the technique. The principles have remained largely unchanged.
Today’s Sous Vide, which simply translates to “under vacuum,” allows you to easily apply those same principles in your kitchen, but with the benefits of incredible precision and ease. Combined with searing, roasting and other cooking methods, Sous Vide produces truly amazing results that can’t be replicated any other way.
Just as importantly, Sous Vide cooking enhances food safety by allowing chefs to make informed decisions about temperature and cook time without compromising flavor, texture, aroma or color. It’s easy, for example, to deliver perfectly poached eggs that have been held at precise temperatures long enough to achieve pasteurization for safe consumption. Consequently, many of the world’s most respected chefs depend on Sous Vide to turn their culinary visions into realities.
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Roller Grill International is one of Europe’s largest catering equipment suppliers.
The Roller Grill brand of equipment is renowned worldwide for its performance and reliability.
Manufacturing for over 65 years, Roller Grill has acquired an extensive range of commercial bench top equipment, giving distributors and customers alike and assurance in quality and value for money.
Roller Grill Australia prides itself on professional service and as part of the hospitality industry supports a national distribution network.
Nothing beats Roller Grill Contact grills
To cook steaks or hamburgers thoroughly, without reduction, retaining all the juice and vitamins, or to grill fish in the healthiest possible way. Fitted with cast iron plates for perfectly even cooking. The upper plate is self-balanced and the pressure spring is adjustable so you can adapt the cooking to the food. Available with grooved or flat bottom plate for omelettes, fried eggs, savoury pancakes, artic bread, blinis, wraps.
Roller Grill Toaster Grillers
Basic equipment for cafes, pubs and snack bars, the infrared quartz toaster cooks or reheats all kinds of cheese sandwiches, croque-monsieur, pizzas, quiches, cheese/meat puffs, croissants. It even browns onion soups, toasts baguettes and bread.
Roller Grill Pizza Ovens
Unique in the world, this new range of pizza ovens with infrared quartz tubes and its fire stone gives you exceptional cooking results, for pizzas
You can now adapt your pizza oven with firestone to any type of pizzas: from the Napolitano style with a little thicker dough to the Toscana type much thinner or even the American way very thick. The regulation of the bottom fire stone is top important if you want to bake any of these 3 types of dough which will then determine the quantity of mozzarella you will use for the toping.
This great innovation for cooking pizzas offers you also a very good deck oven for a large variety of pancakes, chapatti, pies, pastries etc
Roller Grill Crepe Machines
With enamelled cast iron plate for delicious, moist, golden pancakes, buckwheat cakes, Indian tampura, Indonesian chapati, blini, and more. also popular in asian cuisine to prepare Peking duck. The enamelled cast iron ensures even cooking, with minimum fat and no pre-seasoning necessary. Spiral elements, like star-shaped burners, distribute heat evenly, essential when it comes to making the perfect pancake.
Roller Grill Waffle Irons
The ideal snack at any time of the day and appreciated by everybody in the world. The Roller Grill waffle irons accept deep-frozen, frozen pre-cooked waffles or home-made batter.
The highly conductive cast iron plates spread heat evenly and give golden, crispy waffles in 2 1/2 minutes. A removable drip-tray surrounding the bottom plate will collect any batter excess thus making it easy to clean.
Models are available for these waffle styles: Belgian style, Liege pattern, round waffles, ice cream cone waffles, stick waffles
Roller Grill Deep Fryers
A range of counter top fryers with single containers from 3 to 12 Litres of oil to fry 7 to 22 kg of French fries/hour. Automatic oil filtering by decanting allows you to fry chips, fish, doughnuts, etc. in succession using the same oil, using minimal quantities of oil, without carbonisation and, therefore, without transmitting taste or smell.
Easy cleaning : 5 completely removable parts, oil container in 18/10 stainless steel can be washed in dishwasher. The safety thermostat can be rearmed behind the fryer in case of overheating or lack of oil.
Features: precise bulb thermostat, safety thermostat, pilot light.
Roller Grill Bain-Maries
Whether you are cooking with a bain-marie, or keeping pre-cooked food at serving temperatures, the food does not come into contact with the heat source (heating element underneath the container) but is cooked or kept warm thanks to the water maintained at 90°C.
Roller Grill Steel Griddle Plates
Steel cooking plate (10 mm deep). Quick temperature rising to 300°C. Homogeneous cooking on the whole plate thanks to spiral heating elements. The steel surrounding with incorporated drip tray is entirely removable (patented) for an easy cleaning of the plate. Stainless steel construction and reinforced isolation.
Roller Grill Salamanders
With a heat source on the upper part, the salamander can be used to defrost, brown, glaze, brown, grill toasts, gratins, pizzas, onion soup, etc. without pre-heating. Completely open on 3 sides to accept dishes of any size.
Salamanders with a movable roof can be adjusted effortlessly to the nearest millimetre to suit your cooking requirements. Fixed salamanders are fitted with a rack with 4 grid levels.
2 independent heating zones for cost-effective cooking adapted to your needs, half or full power. Removable inside plate.
Roller Grill Hot Dog Machines
Never out of fashion, hot dogs are still the most popular snack over the world
With the traditional hot dog machine, the sausages are steamed in a Pyrex cylinder above a pan of water. Store up to 40 sausages in the 2-section basket keeping the cooked sausages separate from the uncooked. Roller grills keep up to 30 pre-cooked sausages warm, i.e. 240 hot dogs per hour! Chrome-plated rolls ensure easy cleaning and durability.
The Crathco Grindmaster, a classic Premix Cold Beverage Dispenser, available in 19 Litre and 9 Litre sizes!
Powerfully effective visual display sells more of your product
Merchandises your fruit drinks and other beverages
Agitate Circulation Creates appealing movement of beverages in bowl without causing foam (tea, dairy). Also great for thick products.
Stainless steel surfaces easily wipe clean. No coils, no domes...
MCX Mag Drive™ impeller
One-piece, more sanitary, advanced magnetic composite material
A two piece, stainless steel dispense system that cools to the dispense point
UV protected, ultra-strong, Lexan bowls with rounded, easy-clean corners
Insulated bowl covers for cooling efficiency and condensation control
Simplicity of design (fewer parts!) makes cleaning fast and easy
All stainless steel construction for heavy duty commercial use
Choice of stainless steel (-3) or plastic (-4) side panels and drip tray.
Unique evaporator proven to cool faster & more efficiently
Because we recognise that speed matters we set up Australia's first Rapid Response Call Centre. Our promise is that once we know what your requirements are, our focus will be in supplying you with that information, quotation or product, ASAP.
And our sales specialists are qualified chefs, we know what you do and how you want to work.
Great customer service is just the beginning!
Call us today on 1300 881119 or go to our catering equipment product page.
The Skope Cashback Bonus promotional offer runs from 2 March 2015 to 29 May 2015
Total MAXIMUM $2,000 CASHBACK BONUS (GST Inclusive)
a. When 3 or more *eligible SKOPE models are purchased, invoiced and paid for at one time from a participating authorised SKOPE dealer, subject to meeting the eligibility criteria below and correctly lodging a claim form, you will receive a cashback payment in the amount set out in the table below.
b. The cashback payment values are as follows ("Cashback Bonus"):
|Number of eligible
per Eligible Model
c. The maximum amount of Cashback Bonus payable per customer is $2,000.
d. The Cashback Bonus promotional offer runs from 2 March 2015 to 29 May 2015 ("Promotional Period").
e. The promoter is SKOPE Industries Limited ("SKOPE"), PO Box 1091, Christchurch 8140, New Zealand, 0800 947 5673.
a. *Eligible SKOPE models ("Eligible Models") are:
Pegasus 1/1 Series
Pegasus 2/1 Series
VF Vertical Freezer
b. The Cashback Bonus offer applies only to standard model specifications for Eligible Models. Where any Eligible Model is ordered with a variation or modification of any kind (including remotes and pecification options), it will only qualify towards a Cashback Bonus if expressly agreed to in writing by SKOPE (at SKOPE's sole discretion).
c. To qualify for a Cashback Bonus, the Eligible Models must be:
i. purchased and invoiced together in a single transaction;
ii. purchased from an authorised SKOPE dealer who is participating in this Cashback Bonus offer. Any purchase of SKOPE product from a non-authorised retailer or dealer will not be eligible for the Cashback Bonus offer. It is the responsibility of the participant to check with the retailer or dealer whether they are participating in this Cashback Bonus offer; and
iii. delivered and paid for in full prior to submitting a Cashback claim form
Complete the Cashback Form
Read the full Skope Cashback Terms and Conditions
Refrigerated wall cabinet, designed for the display of packaged fresh food. Thanks to years of experience in this product sector, Arneg and Oscartielle realized a "plug-in" wall cabinet just 35cm above the floor with the possibility of adding a 5th shelf.The result is a handsome looking cabinet with a high display volume. The Argus cabinet can be multiplexed and has panoramic end walls as standard equipment. It can be supplied with incorporated or remote compressor unit.
Multi-deck case with fan assisted refrigeration system designed for the display of packaged fresh products such as deli meats, dairy products, meat, vegetables, prepared dishes and beverages. Thanks to its compact size and the availability of four different lengths and two heights, GENIUS can be installed in outlets of any size without difficulty. The scaled and tiltable shelves maximize product exposure ensuring the maximum visibility.
The main feature of the Genius Open Deck cabinet is its versatility, expressed in the different versions in which it can be supplied. To accentuate the promotional character, the decorative trimming on front and side panels can be customized.
Refrigerated wall cabinet, designed for the display of packaged fresh foods. Thanks to years of experience in this product sector, Oscartielle realized a "plug-in" wall cabinet just 35 cm above the floor.
The result is a handsome looking cabinet with a high display volume. The Phoenix Semi Vertical Display cabinet can be multiplexed and has panoramic end walls as standard equipment. It can be supplied with incorporated or remote compressor unit.
All models are equipped with sliding doors in low-emissivity glass. This allows a positive saving of energy costs and the consequent reduction of operating costs and environmental impact.
Showcase with ventilated or static refrigeration, expressly designed for the display and sale of fresh products in small to medium sized shops.
Zara presents an aesthetic "old-style" looking, with straight glasses. The particular design satisfies the demand of the architects and the designers of the commercial areas which need very marked looking of the cabinet.
A further personalisation of the cabinet can be realised by integrating it in the existing structures studied by the architects to give a unique looking to the shop.
While some parts of the world are still playing catch up, Australia is miles ahead in the quality coffee stakes!
We can thank our European counterparts for their influence on our nation’s coffee culture.
Australians’ penchant for quality has filtered (pardon the pun) down to the coffee we drink. According to Roy Morgan research, Aussies are showing no signs of kicking caffeine to the curb, with the average coffee drinker consuming a whopping 478.4 cups a year! Backed by our industry’s love of quality coffee, this industry segment was better supported during the GFC. This is because coffee is perceived as an affordable luxury, which means that even when times are tough and consumers have less discretionary income to spend, they’re still highly likely to keep buying it.
Two-hatted Sydney chef, Giovanni Pilu was once quoted as saying: "There is nothing worse than bad coffee. If you finish a sensational meal with bad coffee, what do you remember? The bad coffee. Life is too short for bad coffee." And as a society of self-proclaimed coffee snobs, we can relate.
This industry segment is still in its growth phase, however with a low level of capital required for set up, and minimal barriers for entry, competition is intense between market players – and there are a lot of them! With this in mind, it’s more critical than ever to keep your customers front of mind and understand what they want.
Intense competition also tends to drive prices down as operators compete for customers, forcing business owners to focus on other areas to increase their profit margins. Typically, most operators focus on reducing wastage and staff wages (trending towards casual work arrangements), and increasing operating efficiency by replacing faulty, old or outdated equipment.
Using a funding option that specialises in flexibility at its core, such as Silver Chef, allows operators to protect cash flow and keep capital in their name.
Article source: Silver Chef, and the Hospitality Industry Success Index Report 2015.