Sydney Commercial Kitchens has been based on the Northern Beaches since 1998. Our offices are now located in Warriewood.
We have now provided catering equipment to over 400 businesses on the northern beaches
Suburbs include: Seaforth, Balgowlah, Fairlight, Manly, Queenscliff, Harbord, Freshwater, Curl Curl, Brookvale, Dee Why, Cromer, Collaroy Plateau, Collaroy, Narrabeen, Elanora Heights, Ingelside, Terrey Hills, Frenchs Forest, Belrose, Forestville, Killarney Heights, Warriewood, Mona Vale, Newport, Bilgola Plateau, Avalon, Whale Beach & Palm BeachOur extensive list of customers have included:
Our fun Friday facebook post is
Another glorious day on the Skope boat on beautiful Sydney Harbour, lunch from Doyle's at Watsons Bay was fish & chips, prawns and calamari.
Talk about FUN!
Thanks to Pete for organising the day and to Mike the able captain.
Join the fun on our facebook page
Made in Switzerland
The compact high performance juicer.
• very quiet, place saving, solid and elegant
• powerful electronically controlled motor
• 2 speeds
• polished stainless steel
The new high power juicer Rotor Vitamat offers robustness, simplicity and significantly increased productivity. The material was consistently made of stainless steel. All parts in contact with food can be infinitely often cleaned in the dishwasher. The Vitamat juicer bases on a special electronically controlled motor built by Rotor Lips, which rotates much faster than motors of other commercial juicers. An optimal yield is possible thanks the two different speeds, a lower one for soft fruits and a higher speed for hard fruits and vegetables. The included large pulp container holds 12 Litres.
• Easy to clean
• Highest juice yield in comparison to competitors
What more do you need to know!
The Waldorf Bold series is sleek, seductive and sophisticated right down to the custom plinth mounting. All the performance and power you have come to expect from the Waldorf 800 series but with a sleek, new aesthetic twist. Customise the Waldorf Bold range with these configurable options.
Waldorf Bold delivers a new aesthetic approach enhancing the Waldorf 800 Series’ widely appreciated speed, power and efficiency.
When your kitchen needs to attract and enthrall, this range is sleek, seductive and sophisticated right down to the custom plinth mounting.
While they started with a dramatic black vitreous enamel finish, Waldorf Bold is also available in burgundy and chilli red to match the décor of even the finest commercial kitchens.
The new Waldorf Bold series of low back units delivers a seamless solution for the island suite kitchen. Create the layout you desire, mix and match tops and bottoms for your perfect results.
The Waldorf Bold commercial kitchen equipment products are finished in thick gauge 304 grade stainless steel. Fully framed doors incorporate a new robust hinging system. All their ranges are built on a full galvanized steel chassis construction. And the superb finishing that has become the hallmark of Waldorf products includes fully welded seams (including all bull-nose) and polished stainless steel surfaces.
Waldorf's 28MJ advanced performance open burners give full heat control across the entire spectrum, ensuring you'll never be short on performance when you really need it. Made from cast iron for long-term durability, they have a forged brass cap for consistency of flame spread. The non-clogging design ensures optimum burner operation. Robust gas controls are easy to use and designed to withstand the rigors of a busy commercial kitchen.
Need an oven to go under that griddle? A gas cooktop with storage underneath? Are you desperate for extra refrigeration? With a bigger range of tops and bottoms available as individual units, Waldorf Bold enables you to configure your kitchen just about any way you like.
Waldorf Bold is available as:
Ring Sydney Commercial Kitchens for pricing on the Waldorf Bold series.
Stylish and sleek in tall cup versions, lever wands, temperature stability, multi boilers. From the novice to the professional barista, with Conti espresso machines there is a machine for you.
The best cup for the best price available in 3 models : ESPRESSO , TALL CUP and COMPACT.
Electronic volume control
User friendly : large removable drip tray (ESPRESSO and TALL CUP versions) The motherboard is placed in cold area with a large protection. Reinforced frame.
128 mm under the coffee spout (TALL CUP version) Maintenance conception will make service so easy. Thermosyphon system garantees the best cups for all specialities with the best thermic stability all day long. The COMPACT has a 5 liter boiler with a 2500 W heating element and the ESPRESSO and TALL CUP have a 11 liter boiler with a 3600 W heating element: this will allow the best results.
Innovative design with stainless steel and aluminium body and blue or black corners will smarten up your bar.
CONTI is launching the CC100 range, conceived to meet the requests of a large number of customers and to assure them reliability and optimal coffee extraction. The association performance / economy as leitmotiv is granting an excellent short-term profitability. Easy maintenance associated with the latest technology, the solidity of the casing and frame manufactured in metal, ensure the competiveness of the CC100.
Available in 1, 2 & 3 group machines.
The performance and robustness at economical prices
Range of machines thermosiphonic system and automatic controls
1. Espresso (80 mm)
2. Tall Cup (165 mm)
Temperature of extraction settings.
The thermosyphon system associated with the adjustable flow control, on each group, ensures high temperature stability for coffee, whatever the production volumes. The boiler is controlled electronically with a PID system. Dry steam galore, and perfect control of coffee temperature extraction (+ / -1 ° C) are two parameters which characterize the functioning of X-one TCI.
The illuminated press buttons are sized as desired to allow easy and intuitive selections, ensuring a comfortable use.
Chromed steam taps with dual function.
Lift the chromed lever and a steam jet installs quickly to full speed in the locked position. The closing position is done by simply lowering the lever. To activate the "flush" function, a simple press on the lever is enough. It's simple and effective with X-one TCi!
Mixed hot water, two pre-measured volumes.
Press one or the other of the two function keys and the amount of pre-programmed water (glass or jar) will be quickly delivered at good temperature and without splashes.
Lighting of the operating area.
Light beams, placed near the coffee groups, illuminate the operating area and bring a real ease of use.
Stainless steel wire drip tray and spacious basin.
Stainless steel wire drip tray not to stain the bottom of the cups and quickly evacuate the splashes in a wide and spacious basin easily removable.
Adjustable flow control.
The adjustable flow control device (1 per group) allows setting the temperature level of the first coffees.
Large cup warmer capacity.
The large cup warmer capacity (around 80 espresso cups) is edged on both sides for secure storage. It also provides the ventilation of the machine.
Directly in sight, the display provides all information allowing the general control of the machine: information on settings, management and maintenance.
Fantastic technical accessibility.
The technical area, consisting of electronics, electrical, hydraulic elements is fully protected. All the main parts are quickly accessible by simply removing the basin.
New multi boiler technology with innovative pre infusion system.
Parameters of each group can be set independently
Tall cup : 140 mm
Espresso : 80 mm
Robot Coupe, inventor and leader in food preparation equipment, presents the Robot Cook®. It is the only cooking cutter blender which satisfies the demands and trends of the traditional catering sector.
Easy to use with its variable speed function of 100 to 3,500 rpm.
Refined dishes prepared in no time with its turbo/pulse rotary speed reaching 4,500 rpm.
A mix of delicate products prepared without cutting due to the inverse rotation of the blade: the R-Mix® function
Keeps the food preparation hot thanks to the intermittent function.
Using the programming function, entrust your secret preparations to Robot Cook® and effortlessly reproduce your favourite recipes.
The powerful Robot Cook® relies on a very robust industrial induction motor.
In the hive of kitchen activity, the chefs will appreciate its silence.
A concentration of technology and innovation, the Robot Cook® is the solution for minimising the preparation time of your recipes. Emulsifying, grinding, mixing, chopping, blending and kneading are among the many functions Robot Cook® carries out to perfection.
• The large capacity bowl produces sufficient quantities for professional needs.
• Equipped with a high precision blade in the bottom of the bowl.
• Its modular heat capacity up to 140°C is accurate to the nearest degree.
• T he Robot Cook® bowl is equipped with a removable scraper arm, thus avoiding any manual manipulation and ensuring homogeneous food texture.
• An anti-vapour lid wiper ensures perfect visibility during processing.
• An opening in the centre of the lid allows you to add extra ingredients into the bowl without having to stop the preparation of the recipe.
The Robot Cook® is designed to facilitate all manipulation during operations.
• A novel system of blade retention allows you to safely empty the bowl of its contents.
• All parts in contact with food are easily removed and are dishwasher safe.
• The lid is watertight and is fitted with a safety device.
Sydney Commercial Kitchens would like to wish Skope Industries every success in the upcoming New Zealand Engineering Excellence Awards for 2014 where they have been announced as finalists. Whatever happens we believe our industry will be a better place with this research into CO² as an alternative refrigerant source. Well done Skope. You guys rock and so do Skope Refrigeration products!
SKOPE Industries Ltd has been named a finalist in the Project & Product: Resource Efficient Design category of the New Zealand Engineering Excellence Awards for 2014.
SKOPE have developed a new cooler that uses CO2 as the refrigerant, eliminating the need for the high global warming R134a refrigerant (HFC = Hydrofluorocarbon). It is this product that has been selected as a finalist in the awards.
Through considerable investment in Research and Development, SKOPE has designed the B600F-3 CO2 refrigeration system to be very cost effective, whilst maintaining its high refrigeration capacity to ensure the rapid chilling of product. Most importantly, the B600F-3 uses less energy than its R134a predecessor (which was Very High Efficiency in its own right).
As there are tens of thousands of beverage coolers in Australasia that could utilise CO2 as a refrigerant, the potential for reduction in power consumption, combined with reduction in environmental impact, is large.
Dominic Blissett, SKOPE’s Refrigeration Design Engineers, says SKOPE was awarded a Research & Development Grant by the Callaghan Innovation, Science and Innovation Grants this year. "It is through considerable investment in Research & Development that we have been able to design this product," says Blissett.
SKOPE’s new environmental test chamber significantly increases testing capacity, ensuring faster project turnaround times and improved accuracy. Blissett explains that almost any environment can be simulated within the chamber, ensuring the cabinet’s performance in the harshest of climates.
"The new environmental test chamber was key to the success of this project, as we tested the refrigeration system in varied conditions, loads and ambient conditions using a Dynamic Heat Loading Simulator. We can replicate any condition then push it further if it’s not enough to meet the SKOPE standard," says Blissett.
SKOPE sets its standards high to ensure client expectations are exceeded. "We design products that are made to last, with a focus on durability and extended product life. SKOPE is recognised on the global stage for our work in energy efficiency and natural refrigerant systems."
Nineteen projects are finalists in the premier engineering awards, New Zealand Engineering Excellence Awards 2014.
Winners in the People, Projects and Products, and Practice categories, along with the Supreme Award, will be announced on November 28th at the Pullman Hotel in Auckland.
More restaurants are incorporating health food into their menus as Australians become increasingly more concerned with the nutritional content of their food, according to the latest Hospitality Industry Success Index (HISI).
The latest HISI Report, which sources information from nearly 7,503 hospitality businesses and 202 detailed surveys, was released to the public today following a sneak preview at the Fine Foods Expo in Melbourne last week. It was commissioned by ASX-listed equipment finance company Silver Chef Limited.
The report revealed that 70% of hospitality business owners had added health foods to their menus during the past 12 months.
Silver Chef Founder and Executive Chairman Allan English said the hospitality industry was undergoing a "significant transformation".
"We are not only seeing more healthy menu options in restaurants and cafes, but we’re also seeing more businesses specialising in areas like raw foods, acai bowls and vegetarian and paleo-friendly meals. There definitely seems to be a consumer demand for healthier dishes and business owners are taking note."
"A business’s ability to adapt to changing market conditions would be a key driver of its future success in the hospitality industry."
"Understanding the shifts in consumer behavior and identifying and acting on key trends will allow them to turn initial challenges into rewards that drive growth," Allan English said.
"Our clients also find that funding their kitchen equipment through Silver Chef not only protects their cash flow, but provides them with the flexibility to update their equipment to diversify menus based on consumer trends. It enables them to cater to the market’s needs."
Silver Chef’s Rent-Try-Buy® Solution allows operators to trial the equipment in their business first and purchase or upgrade at any time, as well as return what they don’t need after 12 months.
This agreement also allows customers to top up their equipment for free if they didn’t get everything they needed the first time around.
• 41% of Silver Chef customers come from a non-hospitality background, such as media, finance and the arts
• 67% took less than six months from concept to completion
• Only 8% said they were under budget for their fit-out & setup costs
• 70% have incorporated health related foods into their menu
• 48% don’t currently allow for mobile bookings
• 60% are looking to expand their business in the next 12 to 24 months
Download the report free Hospitality Industry Success Index 2015 and happy reading!
90% Success Rate – Silver Chef customers fare much better than the industry average, with 9 out of 10 customers surviving at least 12 months of trading.
Hot 50 – With several Silver Chef customers featured on The Weekend Australian’s recent Hot 50 Restaurants in Australia List, it just goes to show that Silver Chef isn’t just for start–ups or small businesses.
More than 20,000 Australian hospitality businesses – Nearly a third of our customers operate in regional areas of Australia, from Airlie Beach to Albany, and Yarra Glen to Yass.
Rent-Try-Buy was specifically developed for the industry, by people in the industry. It’s unlike anything else on the market and caters to the unique challenges and nuances of the hospitality industry. Over 20,000 Australian hospitality businesses choose Silver Chef to help them succeed. Find out what you’re missing!
Over 55 accredited franchises – Silver Chef has accredited over 55 franchises such as Crust Gourmet Pizza Bar, Domino’s Pizza, Donut King, Brumby’s Bakery and Michel’s Patisserie. Every store from one of our accredited franchises is eligible to generous amounts of pre–approved funding. Hugely successful franchises often prefer to fund their equipment through Silver Chef to protect their cash flow and to help get the best franchisees on board.
Simple display refrigeration for the budget conscious
Perfectly suited to the fast-growing café market, Williams refrigerated merchandisers include Cake and Food Displays, Uprights, and Counters to suit the budget conscious.
A Two door upright quality fridge or freezer in white finish for the budget conscious
• Digital temperature control and easy-to-manage operation in up to 38° ambient environments
• Construction includes 75mm polyurethane insulation with zero ODP and low GWP - providing excellent thermal efficiency
• Self-closing doors fitted with easy to clean, replaceable magnetic gaskets
• Adjustable plastic coated shelving
• Fitted with heavy duty, non-marking swivel castors with brakes for superior mobility
• Designed to fit through a standard door for ease of positioning.
Two and Three door quality stainless steel refrigeration counters for the budget conscious
• Adjustable electronic controller with digital temperature display
• Designed for effective operation in 38°C environments
• Self-closing doors fitted with easy to clean, replaceable magnetic gaskets
• Fitted with non-marking swivel castors with brakes
A cake and food display cabinet available in four widths from 900mm to 1800mm.
Williams Refrigeration's Cake and Food Display cabinets also come in Heated, Ambient and Tall versions.
• Adjustable electronic controller with two digital displays
• Units feature energy efficient and long life LED lighting and adjustable shelving.
• Heated glass panels front and sides (H model)
• Adjustable shelving (height and angle) plus base
• Designed for 32C ambient operation
• On castors for mobility, packed in crate for shipment.
High quality white one glass door fridges ideal for the storage of milk in high use areas. Highly recommended for busy coffee outlets.
• Adjustable electronic controller with digital display
• Easy clean magnetic door gaskets
• Adjustable plastic coated shelving
• Designed for 32C ambient operation
"Another Great Idea" captures the essence of what 3monkeez Stainless Steel Products are all about, as an Australian owned and operated company 3monkeez combines wisdom and innovation to develop effective product solutions to the plumbing, drainage, catering, building and civil industries. With a huge amount of product in stock we deliver on time, every time, and if what you’re after is not a stock line, give us a call and we will manufacture it for you.
Robust and economical wall mounted stainless steel hand basins are extremely versatile. Ideal for use in public amenities, sports clubs, schools and factories, it is mounted on heavy duty wall brackets and is available in 1, 2 & 3 tap hole configurations. This is one of the most popular sinks in the 3 Monkeez range, a classic design with a mirror finish.
This knee operated stainless steel basin provide a hygienic solution to hand washing in areas such as commercial kitchens, hospitals and food processing areas. All models feature WELS approved plumbing hardware. Their one piece wall bracket system makes them easy to install. Alll sinks feature WELS rated outlets for water efficiency.
The 3monkeez cleaners sink consists of a large capacity tub with a hinged grate positioned over the sink. Available with stainless steel legs and is designed for commercial use.
3monkeez have available a range of washroom accessories including soap dispensers, paper towel dispenser, hand dryers and much more.
As the one stop shop for stainless steel manufacturers, catering, plumbing and drainage industries in Australia, 3monkeez stocks a range of commercial tapware, sink and basin mixers, pre rinse units, hot wash reels, wash down hoses and automatic sensor taps 3monkeez range are durable and designed for commercial use. Designed and manufactured in Australia to meet the rigourous demands of the toughest of environments.