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So Why Has Stainless Steel become the standard in Commercial Kitchens?

Posted by: Marketing Cashflow Copywriting |  Monday, August 29, 2016
So Why Has Stainless Steel become the standard in Commercial Kitchens? In 1915 The New York Times announced the discovery on Non-rusting Steel. "A Non-Rusting Steel Sheffield Invention Especially Good for Cutlery" "According to Consul John M Savage, who is stationed at Sheffield, England, a firm in that city has introduced a stainless steel, which is claimed to be non-rusting, unstainable and untarnishable. This steel is said to be especially adaptable for table 

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The Psychology Of Menu Design – Why It Is So Important

Posted by: Marketing Cashflow Copywriting |  Friday, August 26, 2016
The Psychology Of Menu Design – Why It Is So Important Doing Rounds of The Kitchen Table This week's fresh serve of news from around the Catering & Restaurant Industry. Keep update with latest Products in Catering Equipment & Restaurant Equipment, Food Trends, & Business Tips from around the web. The Psychology Of Menu Design - Why It Is So Important Perceived value makes people spend more. According to a consulting firm, your menu should express your res 

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Friday Food Quotes & Other Inspiring Thoughts - 19/08

Posted by: Marketing Cashflow Copywriting |  Friday, August 19, 2016
Friday Food Quotes & Other Inspiring Thoughts - 19/08 Friday Food Quotes & Other Inspiring Thoughts - 19/08 Sometimes you just need a little dose of Inspiration to help you get through the day. Enjoy these Food & Business Quotes... Luciano Pavarotti Quote “One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.” Luciano Pavarotti Luciano Pavarotti (12 October 1935 - 6 September  

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Bocuse d'Or revolutionary culinary contest inspired by the greatest sports contests

Posted by: Marketing Cashflow Copywriting |  Wednesday, August 17, 2016
Bocuse d'Or revolutionary culinary contest inspired by the greatest sports contests Bocuse d'Or revolutionary culinary contest inspired by the greatest sports contests On 24th and 25th Jan 2017, Bocuse d'Or celebrates 30 years of passion and excellence. In January 1987, Paul Bocuse created the Bocuse d'Or, the international cook-off for professional chefs started by France's Paul Bocuse long before the first MasterChef Bocuse d'Or Lyon 2015 http://www.bocusedor.com/en T 

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All Great Baking Starts With Your Mixer

Posted by: Marketing Cashflow Copywriting |  Monday, August 15, 2016
All Great Baking Starts With Your Mixer All Great Baking Starts With Your Mixer If you're baking Cakes, Pastries or making Pizzas, then your Oven would be considered your most important piece of equipment. Yet none of these products would even reach the oven without your mixer. All these delicious products start their journey in the mixing bowl. Paramount BM20ATS 20 Litre Planetary Mixer as seen & used in Masterchef Season 8 Episode 19 (http://tenplay.com.au/channel-ten/ma 

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Beware of the Open Kitchen

Posted by: Marketing Cashflow Copywriting |  Friday, August 12, 2016
Beware of the Open Kitchen Doing Rounds of The Kitchen Table This week's fresh serve of news from around the Catering & Restaurant Industry. Keep update with latest Products in Catering Equipment & Restaurant Equipment, Food Trends, & Business Tips from around the web. Beware of the Open Kitchen Open kitchens are beautiful, but you are on display 24/7 I recently had the pleasure of dining at a popular new restaurant in town that recently opened. I'd estimate th 

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Why did you open your Cafe or Restaurant?

Posted by: Marketing Cashflow Copywriting |  Wednesday, August 10, 2016
Why did you open your Cafe or Restaurant? Why did you open your Cafe or Restaurant? What's Your Why? This is your most important question because everything else hinges on your WHY? What are your motivations & passions for getting up every day to work in your kitchen? For most, it's because they love cooking delicious food... Some simply enjoy the challenge of delivering amazing food... For others, it's creating the mouth-watering food that just looks stunning; &a 

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Put the Waldorf 800 Series on your team & go for gold

Posted by: Marketing Cashflow Copywriting |  Monday, August 08, 2016
Put the Waldorf 800 Series on your team & go for gold. Put the Waldorf 800 Series on your team & go for gold... The Rio Olympics has just started. It's all about teamwork. In some sports, it may look like they are just competing as individuals, but success is built on a team working together. Akiwitz - DSC_0286 https://flic.kr/p/5fdBXy All teams will have their superstars, who lead & set the standard for the rest to follow. There's usually more in the backgroun 

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The Combi Ovens Used on Masterchef

Posted by: Marketing Cashflow Copywriting |  Wednesday, August 03, 2016
What inspires your food? The Combi Ovens Used on Masterchef The winner been announced another season of Masterchef is done & dusted. Watching the show I was interested to see what Commercial Kitchen Equipment they used. When the cameras panned the contestants in a frantic cooking challenge, I noticed the distinctive Red C of the Convotherm Combi Oven. In the background there were 3 CONVOTHERM C4EST-1010C easyTouch 11 Tray Combi Oven on stands. As seen & used 

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10 Essential Traits of Effective Restaurateurs

Posted by: Marketing Cashflow Copywriting |  Friday, July 29, 2016
10 Essential Traits of Effective Restaurateurs Doing Rounds of The Kitchen Table This week's fresh serve of news from around the Catering & Restaurant Industry. Keep update with latest Products in Catering Equipment & Restaurant Equipment, Food Trends, & Business Tips from around the web. 10 Essential Traits of Effective Restaurateurs Are you running your restaurant the best way possible? No matter how well you manage your restaurant, there's always room fo 

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