SCK Blog

Take the worry out of purchasing used equipment

Posted by: Sydney Commercial Kitchens |  Wednesday, July 29, 2015

Obtaining used equipment is an excellent option when starting a new business. Not only is it cost-effective, but it reduces the cost of the initial outlays for your business. Cash flow is a massive challenge for small businesses and most fail in the first 12 months due to poor cash flow management.

Ex Rental Equipment In The Silverchef Warehouse

You never know, but ex-rental equipment from Silverchef might be your businesses best chance of surviving.

The word ‘used’ has the perception that an item is possibly old and faulty but with Silver Chef, all their equipment are ex-rentals that have been professionally cleaned and serviced. They also come with a 3-month warranty on parts and labour with a lot of the equipment being less than 12 months old.

Silver Chef prides itself on giving the best value possible against industry prices so you can be sure that you’ll receive quality goods at an excellent price!

Want to know more!

For more information about Silver Chef’s used equipment visit the our used equipment page, complete the simple form and a quote will be sent to you, usually by the next business day.

Plenty of choice on Ex Rental Equipment In The Silverchef Warehouse

Any one for coffee? Ex Rental Equipment In The Silverchef Warehouse


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Bromic and Fenice Ice Cream Display

Posted by: Sydney Commercial Kitchens |  Thursday, July 23, 2015

The Fenice7 & Fenice13 are the perfect solution to displaying ice cream and gelato, sleek lines and angles and LED lighting for maximum product visibility.

 

 

 See the range at Bromic Ice Cream & Gelato Displays

 



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A Smart Business Decision

Posted by: Sydney Commercial Kitchens |  Thursday, July 16, 2015

Don’t fear the unknown. Don’t doubt your passion. Just be prepared! Opening a hospitality venture is incredibly exciting and we’re here to back you every step of the way.

Silver Chef has nearly 30 years experience providing flexible equipment funding to the Australian hospitality industry. We are passionate about offering our customers an alternative to traditional finance options. And with a 75% nett rental rebate in the first year, plus the option to buy, upgrade or return, freedom and flexibility have never been simpler.

Silver Chef equipment funding benefits:

  • 97% industry approval rate
  • Save your capital & protect your cash flow – let Silver Chef buy your equipment for you.
  • Don’t have depreciating equipment on your books!
  • Adapt easily to market conditions – upgrade or purchase whenever YOU need, not when your contract runs out
  • Increase your competitive edge and capitalise on industry trends – take advantage of 5 flexible options & our short-term agreement
  • Tax friendly – 100% tax deductible, low weekly payments

Remember, it’s the use of the equipment – not the ownership of it – that makes a business successful.

Cost Breakdown on Popular Equipment Pieces

cost breakdown on equipment with Silver Chef

Look after your finances

A whopping 92% of Silver Chef customers were on or over budget for fit-out and set-up costs.

Whether it’s a local fish & chip shop or a fine dining restaurant, every hospitality venture can benefit financially and strategically by using Silver Chef.

Capital is king in business, and with cost blow-outs forcing an average of 44 small Australian businesses to close their doors every day, it’s critical to safeguard your capital and keep your cash flow positive.


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Tournus Hot Box

Posted by: Sydney Commercial Kitchens |  Thursday, July 09, 2015

Tournus Equipment is the French great designer and manufacturer of stainless steel catering equipment. Their extensive product ranges as well as their very high productions have made Tournus one of most sophisticated and largest catering equipment builders in Europe.

Tournus hot boxes

The different parts of Tournus’ catering equipment are assembled in-house. According to the company, such processes make communication easier, are beneficial for teamwork and delivery lead times are kept as short as possible.

All pieces of catering equipment are designed to be resistant and long-lasting. Tournus catering equipment includes dishwashing tables, pans, sinks, tables, trolleys, hand wash-basins, floor drains, fish counter, catering units, dustbins and other various products designed for catering industries.


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Salvis Classic Salamander

Posted by: Sydney Commercial Kitchens |  Wednesday, July 08, 2015

The Salvis Classic salamander models cover the traditional Salamander demand and feature the latest technology.

Salvis salamander

  • Compact – Due to its compact exterior dimensions, it can be used in many areas, and can even be integrated into the ceiling hood.
  • High quality – The stabile design warrants a long product life, even if used daily and continuously.
  • Automatic plate detection – The switchable clever function detects plates and bowls on its own and switches the Salamander on and off automatically. Due to the quick heating systems, you will save precious energy when cooking “au gratin”.
  • Time – You will always achieve constant results, as the device will automatically switch off after the desired gratination time. This could be with the mechanical or electronic timer.
  • Advantages of the Salvis plate detection – The innovative technology offered by Salvis allows efficient production with the lowest possible energy consumption
  • Operation – You have three operating modes to choose from. Manual, semiautomatic and fully automatic. The right solution for every application.
  • Heating systems – For all models, you have the choice between the traditional Pipe heater (RH) and the the fast HiLight heater (HL).
  • Innovative, high quality, Salvis commercial cooking equipment is the choice of leaders in the catering industry.



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MKN Combi Ovens

Posted by: Sydney Commercial Kitchens |  Tuesday, July 07, 2015

FlexiCombi

MKN Combi Ovens

A flexible combination oven unit for manual and automatic cooking. Combi steamer suitable for most of the cooking methods used in commercial kitchens.

Manual operation with Steaming, Convection, Combisteaming and Perfection. Automatic with 10 autoChef cooking categories from meat to Perfection – the climate regeneration.

The MKN Combi Oven FlexiCombi offers a choice of cooking functions with convection and pressureless fresh steam either separately, one after the other or combined with moist or dry heat.

SpaceCombi

The professional space saving sensation.

Only 55 cm wide and yet offering astounding capacity the SpaceCombi MP is comparably equipped to larger models!

MagicPilot

Operation - Robust, wear-free, capacitive true colour touch screen – protected behind 3 mm hardened safety glass. Can be seen optimally from all sides. 800 x 480 Pixel and 16 Mio. colours. Durable LED background lighting.



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Kisag Hot Whip and Stick Blender

Posted by: Sydney Commercial Kitchens |  Monday, July 06, 2015

Generations of Swiss people have cooked, prepared and blended using products from Kisag, or have refined meringues or ice-cream with Kisag dispensers. So it’s not surprising that in Switzerland the name Kisag is a term, and a well-known brand, which stands for good quality and useful inventions in the kitchen.

Kisag Hot Whip

Hot Whip

With the Kisag HotWhip®, you will be well equipped to deal with busy periods. You can prepare recipes in advance, allowing you to have delicate sauces and desserts ready to serve in the right quantity and at the desired temperature. The gentle stirring motion prevents a skin from forming on your recipe to help it maintain the proper texture. HotWhip® is manufactured in high quality stainless steel. The device is easy to use and simple to clean. The container and blade are dishwasher-safe.

Kisag Hot Whip and Stick Blender

Stick Blender

The Kisag Stick blender is efficient and robust. Highly versatile: thanks to its extremely strong stirring performance and multifunctional all purpose blade it can be used for mixing, pureeing or whipping cream, mayonnaise, for grinding and chopping of nuts etc. The device fits easily into your hand and offers great hygiene advantages:

  Stem, foot and blade made of stainless steel
  Fixed mounted stem and foot as unit, without gaps: absolutely hygienic
  Construction and special seals prevent absorption: no residues left in blending shaft. The food is never contaminated.



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Fun Friday 3 July

Posted by: Sydney Commercial Kitchens |  Friday, July 03, 2015

Our fun Friday facebook post is

Looking for a hospitality industry tradeshow?

Find out where they are: hospitality industry tradeshows

Fun Friday Post 

Join the fun on our facebook page


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DADAUX Meat Slicers

Posted by: Sydney Commercial Kitchens |  Thursday, July 02, 2015

Major Slice, The best of slice.

Dadaux the best of slice

Gravinox 350

Entirely Stainless Steel Aisi 304. Corrosion resistant. Running reliability and cleaning facility thanks to its design with a removable carriage. Very rigid structure. Great precision slice thickness regulator : from 0 to 25 mm. VARIOCUT® system. Driving by belt. Independent sharpener with a simultaneous rollers movement that warrant a perfect sharpening. Moreover, this operation can be done by novice person.

Sliding carriage very flexible thanks to its guide system adjusted and supersized. The strength and quality of the components associated to the attention brought to assembling and fitting operations guarantee a perfect slicing, even very fine, and a total satisfaction for users during many years.

MS350 MajorSlice Slicer

Entirely Stainless Steel Aisi 304. Corrosion resistant. Running reliability and cleaning facility thanks to its design with a removable carriage. Very rigid structure. Great precision slice thickness regulator : from 0 to 20 mm. VARIOCUT® system. Driving by pinion. Independent sharpener with a simultaneous rollers movement that warrant a perfect sharpening.

Moreover, this operation can be done by novice person. Sliding carriage very flexible thanks to its guide system adjusted and supersized. The strength and quality of the components associated to the attention brought to assembling and fitting operations guarantee a perfect slicing, and a total satisfaction for users during many years.

MS350 Auto MajorSlice

Waterproof machine. Can be cleaned in shower. Manufactured 100% in stainless steel 18-10. Gear driver. Usable in manual and automatic (clutchable carriage). Adjustable speed from 45 slices per minute. The product is perfectly maintained on the food chute thanks to its adjustable side guide and its push heel with claw.



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Caplain Planetary Mixers

Posted by: Sydney Commercial Kitchens |  Wednesday, July 01, 2015

Quality, reliability and experience are the keywords in the conception of CAPLAIN MACHINES' equipment. Since 1947, CAPLAIN MACHINES has been producing a wide range of performing machines designed for commercial kitchens exclusively: canteens, pizzerias, bakeries, pastry stores. They ensure very high quality standards through their manufacturing process.

Caplain Planetary Mixers title=

Caplain also consider the After-sales service as crucial insofar as the "Zero defect" policy is one of successful CAPLAIN Machines’ principle. Since 2001, they have been offering "CONCEPTS" or complete "turnkey" solutions, a full layout of bakeries and laboratories intended for professional use.

The International leader in the manufacturing of dough sheeters for 65 years, they now operate in more than 90 countries all around the world. SCK are proud to supply Caplain high-quality catering equipment all around Australia.

Caplain Planetary Mixers are used to mix and emulsify. Several tools can be applied to this machine:
The hook: to mold small quantities of bread dough, croissants and similar products, cake pastries or pizzas.
The beater: to mix soft dough (cake, cake, pancake, etc.)
The whisk: to beat and emulsify creams (eggs, butter cream, confectioner's custard, etc.)
The planetary mixer has several speeds, also he exists in several capacities.



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