SCK Blog

Convotherm4 Mini Combi Oven with easyTouch

Posted by: Sydney Commercial Kitchens |  Tuesday, March 03, 2015

The world of mini

The mini series gives you the ability to install a professional combi-steamer oven in a confined space – with minimal energy consumption and maximum performance. With a width of only 51.5cm, it fits into any commercial kitchen.

The Space Saver

Minimum space, maximum performance – that’s the ethos behind the Convotherm Mini range, a series designed to deliver incredible functionality while occupying an extremely compact footprint.

Convotherm4 Mini Combi

Now all mini range Convotherm combi oven’s come with an easyTouch control panel, three cooking programs (convection, super-heated steam and steam) and a Press&Go seal on the oven chamber door!

Anyone who has ever worked with a Convotherm combi-steamer oven knows how our pioneering catering equipment inspire better food preparation. "Your meal. Our mission." is our philosophy born out of our passion and commitment to provide the best combi-steamer oven solution that answer the varied needs of our customers.

The new Convotherm 4 range of combi-steamer ovens brings style into the professional commercial kitchen. From first glance, this oven combines world-class technology with user-friendly, ergonomic and hygienic design. All models share the same logical and intuitive system of operation: a real plus in the often hectic daily life of food service.

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Convotherm4 easyDial Combi Oven

Posted by: Sydney Commercial Kitchens |  Monday, March 02, 2015

Convotherm4 - designed around you

The new Convotherm4 combi oven design is ideal for "front-of-house cooking". Developed in strict adherence to the principle of "form follows function", clear aesthetics are combined with a new dimension in intuitive operation and straight forward servicing.

easyDial - a new standard in operation

EasyDial is the new standard in manual operation. Thanks to the clever design of the easyDial controls you can quickly configure your own cooking profiles.

Convotherm4 easyDial

Anyone whohas ever worked with a Convotherm4 combi-steamer oven knows how our pioneering catering equipment inspire better food preparation. "Your meal. Our mission." is our philosophy born out of our passion and commitment to provide the best combi-steamer oven solution that answer the varied needs of our customers.

The new Convotherm4 range of combi-steamer ovens brings style into the professional commercial kitchen. From first glance, this oven combines world-class technology with user-friendly, ergonomic and hygienic design. All models share the same logical and intuitive system of operation: a real plus in the often hectic daily life of food service.

Our new combi-steamer ovens include 7 sizes of ovens, each with six different model options. The result is a combination of functional versatility and consistent design that is revolutionary in this product category.

Redefined: Clear design meets functionality

The new standard in flexible, reliable cleaning

ConvoClean+ and ConvoClean have been developed to deliver maximum flexibility with minimum consumption. And strictly fully-automatic cleaning means you avoid any contact with chemicals. With a new range of operating functions and a single-measure dispensing option, these cleaning systems can satisfy absolutely every user profile.

Commercial kitchen equipment cooking results in focus

The legend lives on! The Advanced Closed System+ (ACS+) offers perfection in the 3rd generation. It delivers the ultimate in even cooking, with results always optimised to your requirements.

Convotherm4 – the user interface

Because we listen to you, the customer, the Convotherm4 4 range has been developed around your needs in the everyday busy commercial kitchen. The two control-panel designs – easyTouch and easyDial – give you the degree of control you need: from full automation to maximum customisation. The aim of both is to deliver the functions you need in a user-friendly design.

For creative chefs! Convotherm4 easyDial sets new standards in manual operation: all settings and extra functions can be selected and adjusted in one operating level and are visible at all times.

EasyDial is the new standard in manual operation. Thanks to the clever design of the easyDial controls you can quickly configure your own cooking profiles. All the functions are available in one level. You can see everything at a glance at all times – even from a distance – on the large brightly-lit digital display with the central Convotherm-Dial (C-Dial) controls.

The TriColor indicator ring indicates the current operating status:
yellow for "in preparation",
red for "in progress",
green for "ready".

ACS+ including perfectly harmonised extra functions:

 Crisp&Tasty– 5 moisture removal settings
 BakePro– 5 levels of traditional baking
 HumidityPro– 5 humidity settings
 Controllable fan – 5 speed settings
 ConvoClean: the fully automated cleaning system with regular mode, with optional single-measure dispensing
 easyDial regenerating function: regenerate products to their peak level
 99 cooking profiles
 C-Dial and TriColor: our new operating philosophy

All Convotherm4 appliances come with optimum features as standard

 Ground-breaking combi oven design, also ideal for front-of-house cooking
 ACS+: perfection in the third generation
 Space-saving footprint for a perfect fit in any kitchen, however small
 Doors with sure-shut function (table-top appliances only)
 HygienicCare: antibacterial surfaces in operating areas, door handles and recoil hand shower, the new concept that promotes food safety
 USB port integrated in the control panel
 The"made-in-Germany" seal of quality: our own demanding standard

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Hospitality Industry Tradeshows

Posted by: Sydney Commercial Kitchens |  Monday, February 23, 2015

Everyone loves a good tradeshow. Whether you are a customer, a supplier or a manufacturer/importer they are often the high point of the calendar year.

hospitality industry tradeshows

Now you can find out where your nearest or perhaps the biggest tradeshows are located from the one place.

This years hospitality industry tradeshows.

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Menumaster JETWAVE accelerated combination ovens

Posted by: Sydney Commercial Kitchens |  Wednesday, February 18, 2015

Menumaster is a global leader and trusted name in commercial microwave ovens manufactured to the highest specifications. Offering a comprehensive range of commercial ovens including accelerated microwaves, convection and infra-red ovens that delivers speed with precise and even heat distribution. Menumaster products also offer strength and durability for year of dependable use - making it the oven of choice for food service outlets Australia wide.

Accelerated cooking combination ovens deliver on a variety of levels. They are more compact and more efficient than using a separate microwave and convection oven. They not only give you quicker cook times, they are designed for ideal browning, toasting and crisping, resulting in better food quality.

Jetmaster accelerated cooking made easy

High Speed Combination | Jetwave™ Ovens

2 models JET514 & JET5192


The Menumaster JETWAVE JET514 accelerated cooking microwave & convection evenly and consistently bakes, browns and toasts food up to four times faster than traditional methods.

The Menumaster JETWAVE JET5192 accelerated cooking microwave & convection evenly and consistently bakes, browns and toasts food up to four times faster than traditional methods.

Features, Advantages and Benefits

 Bakes 4 times faster than a conventional oven
Increased speed of service
Increased sales and profit

 100 programmable menu items, 4 stage cooking and 11 microwave power levels
Provides easy "one-touch" cooking
Flexible high speed baking reduces training time, saves energy and provides consistent results

 EZCard Menu Management System
Updates menu programs in seconds
Eliminates programming mistakes for multiple locations

 Uses metal cookware
No special cookware needed
No added expense

 On demand cooking
Prepare food only when needed
Eliminate food waste

 Compact footprint
Accepts a 309 mm (12") pizza
Ideal for kitchens with minimal space and cafe setting

 90° plus door opening with coated steel hinge
Safe and efficient in busy kitchens
Easy oven access and avoid spills

 Flexible cooking platform
Use any combination of microwave or convection
Easily offers a variety of menu items

 Front removable, cleanable air filter with reminder
Easy to maintain and clean
Extends oven life

Combines two cooking energies


  1400 W
  Heats quickly, shortens cooking time


  2700 W
 65°-250°C temperature range
  Enhanced toasting and browning

Ideal Applications:

  Country clubs
  Convenience stores
  Pubs and wine bars

High Speed Combination | MXP522 Oven

A powerful combination oven that uses forced convection, microwave and infra-red radiant technology to provide super speed cooking and heating. Cooks up to 15 times faster than a conventional oven so you can turn tables faster, increase output and maximises sales and profits.


Stores up to 360 programmable menu items to provide an extensive menu option and easy to use 'One-touch' cooking provides ensure consistent result, every time.

The MXP522 also saves you money as it eliminates need for costly ventilation hood and uses less energy than conventional ovens.

Features, Advantages and Benefits

 Cooks 15 times faster than a conventional oven
Turn tables faster, increase throughput
Maximizes sales and profits

 Ventless installation
No costly hood
Economical installation, no increased HVAC

  Up to 360 programmable menu items
3 menu levels
Expansive menu options
Expand and vary menu offerings for increased sales

 NEW! USB Port
Compatible with standard USB flash drives
Perfect programming solution for multiple locations

 Uses metal cookware
No special cookware needed
No added expense

 On demand cooking
Prepare fresh foods with great taste and texture
Cook food when it’s ordered

 Compact exterior, large interior
Uses less counter space than competitive ovens, accepts a 356mm (14") pizza
Improve kitchen flow and increase output

 Door uniquely opens below rack
Provides full access to the cavity
Easier and safer to load

 Flexible cooking platform
Use any combination of microwave, convection or infra-red radiant heat
Cooks a variety of menu items effortlessly

  Two cleanable air filters with a "clean filter" reminder
Removes easily and cleans in sink or dishmachine
Promotes proper oven operation
*Catalytic convertor filters grease and odors from the air. This product conforms to the Ventless Operation

Combines three cooking energies

Forced convection

  2000 W
  95°-270°C temperature range cooks a variety of items
  Better toasting and browning


  2200 W
  Fast heating, reduces cooking time
  Dual feed heats foods evenly

Infra-red radiant

  3000 W   Enhances toasting, browning and crisping

Cooking Times

  Skewered shrimp cook in 1:10
  Frozen 356 mm (14" ) pizza bakes in 2:30

Ideal Applications:

 Convenience stores
 Quick service restaurants
 Hotel room service

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Garland Master Series Heavy Duty Equipment

Posted by: Sydney Commercial Kitchens |  Tuesday, February 17, 2015

Master The Art of Cooking

Create a custom workflow that fits your space, and your menu

Chefs around the world are already familiar with the performance, flexibility, and enduring prestige that comes with Garland’s Master Series.

Garland Master Series Heavy Duty

Featuring a full compliment of range-top and range-base configurations, along with fryers, broilers, and more, the Master Series modular approach combines the convenience of custom kitchen design with proven, premium-quality components to deliver world-class functionality.

The Master-equipped kitchen is a cooking environment where efficiency and safety are optimized without compromising freedom of culinary expression. That freedom is what transforms food into art. With Garland, you’ll Master the Art of Cooking.


Master Series simply meets or beats your needs and expectations. Any time. Every time.


The control to boil, saute, simmer, fry, roast, bake, or broil with predicatable results for satisfying dining.


Searing heat when technique demands it, and high-output speed when great service is important.


Day in and day out, your staff will have the tools they need to serve up top-quality dishes without guesswork.


Master’s modular design allows you to put the right operation in the right place for optimized workflow.


With uncompromised durability in design and components, Master is always ready when the rush is on.


One construction-matched line of products that does it all. Convenient planning. Convenient operation.


Thoughtful, ergonomic design and stay-cool touch points minimize mishaps and fatique.


Lasting good looks with smooth surfaces and clean lines become the basis of your state-of-the-art kitchen.

Garland Master Series Heavy Duty

1 Spectro-heat Tops

Spectro-heat tops help you target heat for greater control from rapid boil to simmer. Four stock pots can be accommodated at one time and can be maneuvered easily on the flat, even surface.

2 FDO Control and Piezo Spark Ignition

The FDO control allows you to achieve a consistent 150º holding temperature and a lowroasting capability at the turn of a dial. For easy start-ups, a piezo spark ignition system comes standard on all Master Series ovens.

3 Continuous Plate Rail

The deepest in the industry, the 7 1/2" continuous plate rail (up to 102" in length) has been engineered to provide a smooth, level work surface for even plating and less spillage when removing product from heat.

4 Two-piece Lift-off Sunfire Burners

Two-piece 35K (10.2 kW) lift-off Starfire burners are among the most powerful available. More heat means better technique and greater speed during high-demand periods.

5 Durable Tubular High Shelves

Tubular high shelves are contemporary in design and extremely strong and durable. Unlike closed-style shelves, they allow grease-laden vapors to escape, making cleaning easy.

6 Easy Cleaning Underneath

On multiple banked systems we’ve removed the double legs and casters between units for easier floor cleaning.

7 Cast-iron Oven Burner

A cast-iron oven burner at 40K BTUs (11.7kW) delivers powerful heat and lasts longer than traditional steel burners for increased performance and long-term reliability. Garland range-base ovens feature a natural, no-fan convection pattern for even browning.

8 Fryers

Garland fryers feature an infra-red "jet" burner and stainless steel pot warranted for life. The centerline thermostat is accurate within 1° F.

9 Quick and Safe Wipe-down

With a minimum of exposed fasteners, (many pieces have none!), the entire series is designed for safe and easy wipe-down.

10 Maximum Flexibility

Adapt your design to the available space easily using available 12" wide and/or 17" wide "attachment" models. 12" models available with (2) 24k open burners, griddle, or equa-therm hot top. 17" models available with (2) 35k open burners, griddle, equa-therm hot top, spectroheat hot top, or char-broiler. Non-cooking "spreaders" are also available in different standard and custom sizes.

11 Grooved Griddle Option

For appetizing branding of grilled meats, fish, and vegetables..

12 Ergonomic Controls

Ergonomically designed control knobs are always "cool to the touch" and are recessed under the front rail, keeping them cool to the touch and out of way for protection against inadvertent mis-setting and bump-damage.

13 Charbroilers

Charbroilers generate up to 90,000 BTUs of cooking power and are ideally suited for both production line and à la carte cooking.

14 Storage

Full-width cabinet with left-and-right-swing stainless steel doors gives you a large, convenient storage area.

15 Safe Handles

Broiling rack salamander and warming oven control handles are easy to grab and located in the "cool zone" for added operator safety.

16 Clean-line Oven Door Handles

Clean-line handles have been engineered to dissipate heat. They also feature solid ends for easier cleaning.

17 Quick Access

Hinged lower panel gives you quick access to internal components without tools.

Master Series Ranges

High-Performance features that set the standard for heavy-duty cooking machines

At the heart of every Master Series Range is the Starfire Burner

The unique Garland Starfire burner is the standard by which other burners are measured, and it outperforms higher rated ring burners in precision, productivity, and fuel efficiency.

Its innovative design produces the most effective heat impingement pattern in the industry. This means less energy is used to transfer more heat.

Master Series Broilers

The Essence of Broiling

For the quality a great steak or chop deserves with a consistently produced juicy, succulent flavour, texture and appearance, only infra-red broiling is good enough.

Invisible, infra-red rays create super heated energy that quickly sears the outside of the meat, sealing in natural juices, and leaving the interior at just the perfect degree of doneness.

But as new age menus evolve, the essence of delicious broiled food has grown to include poultry, seafood, and even vegetables, and requires flexibility and control.

Powerful performance for high volume kitchens

Master Series charbroilers and salamanders have been designed for quick and efficient cooking operations suited for both production line and à la carte broiling.

Flexibility has been built in from the optional mounts, to the grill, to the fully adjustable grates that enable you to broil a wider variety of foods than ever before.

Reliable flexibility

 Overfired broilers deliver potent heat and are offered with your choice of infrared or ceramic heating systems.

 For added convenience and flexibility, salamanders come with dual controls, located out of the "hot zone."

 Salamanders are available for range mount, wall mount or with an optional leg kit for countertop operation.

 A full selection of cheesemelters is also available.

 Choose between the optional diamond pattern for cooking delicate products or half round broad brand for other products.

Efficient convenience

 Finishing ovens are efficiently housed over burners to capture the lost heat.

 Standard durable stainless steel front with double-access doors for convenient access. Large chrome-plated, spring-loaded grids make loading and cleaning simple.

High-performance Infra-Red Broilers

Infra-red broilers heat instantly (broiling within 2 minutes), and burn very efficiently. When compared to conventional broilers, studies show that fuel costs are reduced by up to 50%.

Master Series Fryers

Quality, consistent results time and time again

High performance fryers with instant temperature recovery provides your customers with less greasy, better-tasting products. The Master Series fryers are designed for high-volume use and quickly drive off water and steam to give fried foods a desired texture and enhanced appearance. Better-tasting, consistent results and increased shortening life are the Master Series advantages.

Precision results

 The centerline thermostat is located in the center of the cooking area and monitors oil temperature in precise 1 degree increments.

 Multiple burner orifices with ceramic targets produce even heat, and Garland offers a life-time warranty on the fryer tank.

Extended life

 Deep "cold zones" allow breathing and small food particles to settle without continuing to fry which extends shortening life.

 Open vat design is easy to clean, and a clean vat reduces flavour transfer from food to food and extends oil life.

We’ve Mastered Convenience and Safety So that all you have to do is cook.

Easy to clean

 Stays cleaner, longer – Tubular high shelves allow heat and grease-laden vapours to escape.

 Safe wipe-downs – Smooth, finished surfaces are free from welds, screwheads, and fasteners, for fast and safe wipe-downs after use.

 Easy cleaning between units – We’ve also eliminated double legs between units so it’s more convenient to clean.

Observed Creativity

 Plating made easier – The 7 1/2"-deep plate rail provides a smooth, level, and seam-free working area and efficient use of valuable prep time.

 Clean, contemporary visual lines – The design of the recessed knobs and controls compliments any kitchen while also providing easy access and reducing the risk of accidental damage.

 Various range-top configurations – By increasing flexibility, you can now choose to sauté on the front and use the back for bain-marie or simmering.

 Effective use of available space – All Master Series components can be used in single, multi-unit, and full battery configurations in sizes down to 12", to help you make the most of available kitchen space.

Considered Safety

 International safety ratings – The Master Series is a world-class cooking system that meets international safety ratings with optional Sentry safety protection for all open burners.

 Monitored and controlled – Hi/Low valves monitor and control the lowest heat setting, preventing burners from going out under griddles.

 "Cool to the touch" – All handles have this feature and salamander controls are located out of the "hot zone," making the Master Series safer for you to use.

 Easy-to-grab door handles – Handles are finished with solid ends to reduce the chance of slippage from debris buildup.

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Garland Restaurant Series

Posted by: Sydney Commercial Kitchens |  Wednesday, February 11, 2015

Today, Chefs around the world are familiar with the performance, flexibility and enduring prestige that comes with Garland’s range of commercial cooking equipment.

With extra heavy duty, heavy duty and electric options, you can count on Garland to deliver a solution for any food service business.


Garland Restaurant Series

Perfect choice for all purpose cooking!

The state-of-the-art Garland Heavy Duty Restaurant Series is a commercial range that has been engineered for unmatched performance and durability.

Garland’s exclusive cast-iron Starfire Pro® burners combine speed with precision with even heat distribution to improve efficiency and control. All of the burners in the range are made of cast-iron for better heat retention and lasting durability.


 Available in 600mm, 900mm, 1200mm and 1500mm widths
 Flame failure protection (all burners), spark ignition on all concealed burners (open top burners manual ignition)
 Large 692mm deep work top surface
 Stainless steel front and sides, stainless steel 127mm plate rail
 Stainless steel low profile backguard, 300mm section stamped driptrays with dimpled bottom
 152mm adjustable stainless steel legs
 15mm thick machine polished steel grill or hot top option standard to right hand side, can be specified to left hand side
 27.4MJ 2 piece cast iron Starfire Pro® open top Burners
 Cast iron “H” oven burner - 33MJ for space saver oven & 40MJ for standard oven
 Space saver oven: 508W x 660D x 330H(mm)
 Standard oven: 667W x 660D x 330H(mm)


At 692mm deep, the Heavy Duty Restaurant Range has the largest usable cooking surface in the industry.

The new grate design allows pots to slide easily across the surface from burner to burner. Fits six by 300mm pots easily.


Garland’s exclusive two piece 27.4MJ Starfire Pro® Burner combines concentrated power with precise even heat for improved efficiency and heat control.


The fully porcelain interior, ribbed door and hearth and a 40MJ cast iron "H" Burner combine to generate and distribute heat faster and more evenly.


Garland’s chef oven is so large it holds standard full size sheet pans in either direction.

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Hatco Decorative Heat Lamps

Posted by: Sydney Commercial Kitchens |  Thursday, January 22, 2015

Decorative Heat Lamps

Hatco Decorative Lamps are versatile enough for any location, from pick-up station to buffet lines, the range of lights are available with a selection of personalizing choices ...

Hatco Decorative Lamps

Now you can have the two-fold benefits of foodwarming and attractive presentation with Hatco Decorative Lamps.

Versatile enough for any location, from pick-up station to buffet lines, the range of lights are available with a selection of personalizing choices – shade styles, colors, switch locations and mounting arrangements.

There’s no need to choose between aesthetics and function when it comes to equipping your location with Hatco Decorative Lamps.

These trendy display lights are designed to serve you two different ways: To hold food warm in serving areas, or to stylishly complement your décor in lighting applications.

One cost-effective product, two flexible functions. The choice is yours.

Infrared Food Warmers

Hatco Glo-Ray® Infrared Foodwarmers safely keep all hot foods at optimum serving temperatures longer.

Foods do not dry out or become discolored; even the most delicate dishes hold that "just-prepared" look.

The Glo-Ray pre-focused heat pattern directs heat from a tubular element to bathe the entire holding surface.

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Rubbermaid Waste Containers

Posted by: Sydney Commercial Kitchens |  Wednesday, January 21, 2015

Rubbermaid Commercial Products is a manufacturer of innovative, solution-based products for commercial and institutional markets worldwide. Since 1968, RCP has pioneered technologies and system solutions in the categories of food services, sanitary maintenance, waste handling, material transport, away-from-home washroom, and safety products. RCP, an ISO 9001:2000 manufacturer, is part of Newell Rubbermaid's global portfolio of brands and continues to develop innovative products.

Today, Rubbermaid Commercial Products continues to expand into product categories where brands matter and customers place a premium on innovation and offers the market a more substantial product offering, and best-of-breed business practices as a strong, successful partner.

Rubbermaid Slim Jim


RCP Sustainable Products:

Quality and Durability: Product lifespan is a key sustainability metric. RCP products are designed and tested to be of the highest quality and durability. Longer lasting products equates to less landfill waste.

Recyclable: RCP's sustainable plastic, aluminum and steel products are engineered with the environment in mind; when a product does finally reach the end of its useful life, it is recyclable.

Recycled Content: Many of RCP's sustainable plastic, aluminum, steel, and mop products are comprised of significant amounts of recycled content. This means RCP is reducing its impact on the environment by reducing the demand on the raw materials that are traditionally used in these types of products.

Support Green Practices, Regulations, and Certifications: RCP's sustainable products can help you to green clean, maintain a safe work environment, recycle, comply with municipal/state/federal regulations, and earn credits towards sustainability focused certifications, such as LEED.

Waste Bins & Accessories

Slim Jim

Features innovative patent-pending solutions that increase efficiency and improve worker well-being.

Colours available are beige or gray and you can add accessories, dolley, swing lid & hinged lid.

Brute Containers

BRUTE® delivers on improved productivity by managing and collecting refuse more efficiently and safely.

2 Sizes

37 Litre in colours gray or white with optional lids.

75 litre in colours gray, red, white & yellow with optional lids.

Other Rubbermaid Commercial Products

  •  Ingredient Bins
  •  Baby High Chairs
  •  Baby Change Tables
  •  Drink Dispensers
  •  Housekeeping Trolleys
  •  Service Carts

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Robot Coupe R201XL with Free Citrus Press

Posted by: Sydney Commercial Kitchens |  Tuesday, January 13, 2015

SCK has one Robot Coupe R201XL in stock with a FREE Citrus Press as a bonus. Be quick to secure this special for your business.

R201XL with bonus Citrus Press

Robot Coupe Food Processors: Cutters and Vegetable Slicers

2 Machines in 1!

A cutter bowl and a vegetable preparation attachment on the same motor base.


They easily chop, grind, knead, mix and thanks to their complete selection of stainless steel discs, grate, slice, julienne and for R402 and bigger models, dice and make French fries to perfection. They can perform any number of tasks, which you will gradually discover as you use them.

High performance:

Less than 2 minutes are needed to make a bowl of mayonnaise, a steak tartare, a carrot puree or a fruit compote.


Industrial induction motor for heavy duty use guarantees durability and reliability.

The Robot Coupe R201XL features:

  •   The patented blade gives perfect results for small or large quantities.
  •   Single speed 1500 Rpm.
  •   Pulse control, for true precision processing.
  •   Complete collection of stainless steel discs available to satisfy all your requirements for the preparation of fruits and vegetables: slicing, julienne, ripple cutting and grating.

Free Citrus Press

to prepare delicious citrus fruit juices

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Sydney Commercial Kitchens proudly serving the Northern Beaches

Posted by: Sydney Commercial Kitchens |  Tuesday, December 09, 2014

Sydney Commercial Kitchens has been based on the Northern Beaches since 1998. Our offices are now located in Warriewood.

We have now provided catering equipment to over 400 businesses on the northern beaches

Serving the Northern Beaches

Suburbs include: Seaforth, Balgowlah, Fairlight, Manly, Queenscliff, Harbord, Freshwater, Curl Curl, Brookvale, Dee Why, Cromer, Collaroy Plateau, Collaroy, Narrabeen, Elanora Heights, Ingelside, Terrey Hills, Frenchs Forest, Belrose, Forestville, Killarney Heights, Warriewood, Mona Vale, Newport, Bilgola Plateau, Avalon, Whale Beach & Palm Beach

Our extensive list of customers have included:
  • 2AC Services - Narraweena
  • 4 Pines Brewing Company - Manly
  • A Class Formwork Pty Ltd - Brookvale
  • A D Events - Cromer
  • Aanjan Indian Curry House - Newport
  • Abbey Fireplaces - Brookvale
  • Acacia Embroidery - Brookvale
  • Akuna Brewery - Mona Vale
  • Albert & Moore - Freshwater
  • Alexander Interiors - Brookvale
  • Alfo Cafe - Deewhy
  • Allambie Fish Shop - Allambie Heights
  • Allambie Lutheran Home - Allambie Heights
  • Allan Nolan - Collaroy Plateau
  • Alpha Engineering ** - Dee Why
  • Altrex Auto Accessories - Brookvale
  • AMF Bowling - Dee Why - Dee Why
  • Amnesty International - Mona Vale
  • Andy's Mixed Business - Manly
  • Annette Irwin - Mona Vale
  • Aomjai Thai Cuisine - Dee Why
  • ApothaKeri - Dee Why
  • Arlingtons - Seaforth
  • Armchair Collective - Mona Vale
  • Arrivederci Restaurant Pty Ltd - Balgowlah
  • Astdor Pty Ltd - Avalon
  • Aswin Path Pty Ltd - Mona Vale
  • Augusta Cakes - Collaroy Plateau
  • Austral House - Manly
  • Avalon Beach Bowling & Recreation Club Ltd - Avalon
  • Avalon Beach RSL Club - Avalon Beach
  • Avanti Pizzeria - Cromer
  • Avon Products - Dee Why
  • Baillie Lodges - Avalon
  • Bakers Delight - Warriewood - Warriewood
  • Balgowlah Golf Club - Balgowlah
  • Balgowlah Seafood - Balgowlah
  • Bally Bakehouse - Nth Balgowlah
  • Barbara Lifson - Elanora Heights
  • Barbuto Restaurant - Narrabeen
  • Barcode Dynamics Pty Ltd - Brookvale
  • Barrenjoey High School - Avalon Beach
  • Bayview Golf Club - Mona Vale
  • Bayview Kiosk - Bayview
  • Beaches Pizzeria - Manly
  • Bean & Bread - Elanora Heights
  • Beanluck Pty Ltd - Mona Vale
  • Beco Espresso Bar - Mona Vale
  • BenBry Burgers - Manly
  • BHCK - Beacon Hill
  • Big Lou's Donuts - Brookvale
  • Bilgola Four Square - Bilgola
  • Bilgola Plateau Public School - Bilgola
  • Bilgola SLSC Inc - Avalon
  • Bing Lee - Seaforth
  • Blackmores - Warriewood
  • Boardrider Backpackers - Manly
  • Boonchu Thai Restaurant - Newport
  • Bravo Design & Constructions - Bayview
  • Brazilian Spit Roast - Collaroy Plateau
  • Bread Of France - Brookvale
  • Bridge Today - Newport Beach
  • Brien Coram - Curl Curl
  • Bronze Kiosk - Mona Vale
  • Brookvale Institute - Brookvale
  • Brookvale Operations - Brookvale
  • Brooky Pie Shop - Brookvale
  • Burton Australia - Brookvale
  • Cafe Alibi - Manly
  • Cafe Brisa - Manly
  • Cafe Chino - Deewhy
  • Cafe Ponderosa - Warriewood
  • Cafe Relish - Avalon - Avalon
  • Capella Lodge - Avalon
  • Capers Deli - Allambie Hts
  • Caro Specialised Products - Nth Manly
  • Casa Nostra Holdings Pty Ltd - Manly
  • Catering by Design - Narrabeen
  • CBD Projects (NSW) P/L - Seaforth
  • CBS Foodtech - Warriewood
  • Celebrity Cruise - Miami Florida
  • Chelsea Tea House - Avalon Beach
  • Cheryl Conlon - Collaroy
  • Chica Bonita - Manly
  • Child Friendly Solutions Pty Ltd - Narrabeen
  • Chill Bar - Dee Why
  • Chilli Marketing Australasia Pty Ltd - Manly
  • Chilli Spot - Curl Curl
  • Chilli Surfboards - Warriewood
  • Christian City Church - Oxford Falls
  • Clubbiz - Avalon Beach
  • Cocoa Art - Cromer
  • Coffee Break Heaven - Mona Vale
  • Collaroy Convalescent Home - Narrabeen
  • Collaroy Plateau Public School - Collaroy Plateau
  • Collaroy S.L.S.C - Collaroy
  • Collaroy Services Beach Club - Collaroy
  • Collaroy Surf Club - Collaroy
  • Condove Pty Ltd - Avalon
  • Consumate Caterers - Freshwater
  • Cooh Cafe - North Curl Curl
  • Cooking By Design - Brookvale
  • CPPS Canteen Committee - Collaroy Plateau
  • Crepe Revolution - North Manly
  • Croissant King - Brookvale
  • Cromer Golf Club - Cromer
  • Cromer High School - Cromer
  • Cromer Primary School Canteen - Cromer
  • Crossfit Athletic - Brookvale
  • Curl Curl Sports Centre - North Curl Curl
  • Curly's on the Corner - North Curl Curl
  • Daily Catch Seafood - Narraweena
  • Dalwood Auxiliary Inc - Seaforth
  • De Toni Patisserie & Bakery Pty Ltd - Brookvale
  • Dean Dallwitz - North Narrabeen
  • Deborah Phipps - Clontarf
  • Dee Why Lions Rugby Club - Cromer
  • Dee Why RSL Club - Dee Why
  • Dee Why Surf Club - Dee Why
  • Deep Seafood - Freshwater
  • Deli Caseys - Brookvale
  • Derale Pty Ltd - Manly
  • DFORM Pty Ltd - Balgowlah Heights
  • Dog House Grill - Warriewood
  • Doheny Roach Refrigeration - Harbord
  • Domino's Pizza - Manly - Manly
  • Domino's Pizza - Manly Vale - Manly Vale
  • Dragonfly Dreaming - Bilgola Plateau
  • Duck Inn - Dee Why
  • Dutchie's Dutch Delights - Avalon
  • Eaglehawk Farms - Warriewood
  • Eat Gourmet - Brookvale
  • Eat It Mona Vale - Mona vale
  • Eirini Oikonomou - Queenscliff
  • El Bocca - Brookvale
  • Elanora Country Club - Elanora Heights
  • Elanora Heights Public School - Elanora Heights
  • Excelsior Hotel - Surry Hills
  • Exhibit Systems - Freshwater
  • Explore & Develop Frenchs Forest - Warringah Mall
  • Exquisite Thai - Collaroy
  • Fast Ed Media Pty Ltd - Bilgola Plateau
  • Favourite Things - Dee Why
  • Fire Systems Engineering Pty Ltd - Brookvale
  • Flame 'N' Chicken - Narraweena
  • Flavour Buds Pty Ltd - Seaforth
  • FM Solutions - Harbord
  • Food Stop - Cromer
  • Fran N Fran Pty Ltd - Sushi Hiro - Freshwater
  • Free Range Butchers Pty Ltd - Dee Why
  • Fresh - Manly - Manly
  • Frozen Dough Co - Balgowlah Heights
  • Fruit For Life - Brookvale
  • Fuel Espresso - Brookvale
  • Gabriel O'Shea Building Pty Ltd - Queenscliff
  • Geoff Cooper - Fairlight
  • George Mockler Hostel - Mona Vale
  • Girdlers Grind - Dee Why
  • Glenn Everingham - Curl Curl
  • Gloria Jeans- Warriewood - Warriewood
  • Golden Unicorn Restaurant - Mona Vale
  • Gourmet lightning - Harbord
  • Grahame Kane - Balgowlah
  • Granite Transformations - Brookvale
  • Green Groper - Narrabeen
  • GS Shipwright Services P/L - North Narrabeen
  • Gumnut Chocolates - Brookvale
  • Haikaraya - Brookvale
  • Halo Pictures - Manly
  • Hank's Jam - Brookvale
  • Harbord Diggers - Harbord
  • Harbord Kindergarten - Harbord
  • Harbord Public School - Freshwater
  • Harbord Road Butchers - Harbord
  • Harper's Haven Cafe - Brookvale
  • Headland Montessori - Manly
  • Heavenly Oasis - Dee Why
  • Hello Sweetie - Fairlight
  • Hogs Breath Cafe - Warriewood - Warriewood
  • Hong Kong Restaurant - Newport
  • I Love Pizza Pty Ltd - Balgowlah
  • Impression Technology - Brookvale
  • International College of Management Sydney - Manly
  • J Wallace Constuctions P/L - Manly Vale
  • Jamal Hibri - Avalon Beach
  • Japan Woodworking - Manly Vale
  • Jess Evans - Cromer
  • JK & RD Gibb - Avalon
  • Jones Removals - Cromer
  • Jude's Foods - Narrabeen
  • Karlee Grainger - Warriewood
  • Klever Built Pty Ltd - Seaforth
  • Kokum Cafe & Restaurant - Avalon
  • La Porte Rouge - Avalon Beach
  • Lainie Hailstone - Cromer
  • Lakeside Fishmarket - Narrabeen
  • Lara Burquest - Narraweena
  • Last Train to Bombay-Manly - Manly
  • Limani Restaurant - Narrabeen
  • Lisa Anderson - Cromer
  • LJ Hooker - Freshwater - Freshwater
  • LJ Stuart** - Warriewood
  • Lozito Strada P/L - Collaroy Plateau
  • Mackellar Girls Campus P & C Association - Manly Vale
  • Madhu Govind - Elanora Heights
  • Maggie McInerney - Newport
  • Magpie Cafe - Manly
  • Maintek Group - Warriewood
  • Malay Inn - Dee Why
  • Manly 16ft Skiff Club Ltd - Manly
  • Manly Council - Manly
  • Manly Little Bottler - Manly
  • Manly Mexican - Manly
  • Manly Ocean Foods - Manly
  • Manly Selective School - North Curl Curl
  • Manly Skiff Club - Manly
  • Manly Taxi Management Pty Ltd - Brookvale
  • Manly United Football Club - Dee Why
  • Manly Vale Football Club - Balgolwah
  • Manly Village PS P & C - Manly
  • Manly Village Public School - Manly
  • Manly Warringah Football Association - Dee Why
  • Manly Waters Private Hospital - Manly
  • Maria Williams - North Curl Curl
  • Martin Heinrich - Dee Why
  • Martin Ross - Collaroy Plateau
  • Martin, Jordi - Palm Beach
  • Matt Coulter - Elanora Heights
  • Matthew McGregor - Beacon Hill
  • Mias Patisserie - Brookvale
  • Michel's Patisserie- Allambie Heights - Allambie Heights
  • Milk & Soda Kiosk - Newport
  • Mint Lebanese Cuisine - Dee Why
  • Minxy & Charlie Trading Pty Ltd - Fairlight
  • Mona Vale Hospital Kiosk - Mona Vale
  • Mona Vale Hospital Kiosk - Ladies Auxiliary - Mona Vale
  • Mona Vale Public School - Mona Vale
  • Monash Country Club - Ingleside
  • More Gourmet - Dee Why
  • Moshi Moshi Japanese Restaurant - Newport
  • Mrs Gibb - Avalon
  • Mrs Rita Tsou - Seaforth
  • MSC Services - Elanora Heights
  • Mt Pritchard Community Club - Freshwater
  • Naked Paleo - Dee Why
  • Narrabeen North Mixed Business - North Narrabeen
  • Narrabeen RSL - Narrabeen
  • Narrabeen Sands Hotel - Narrabeen
  • Narrabeen Sport & Recreation Centre - Narrabeen
  • Narrabeen Sports High School - North Narrabeen
  • Naturis Organic Breads - BALGOWLAH
  • Nectar Cold Pressed - Freshwater
  • Newport Public School (Canteen) - Newport
  • Newport Surf Life Saving Club - Newport
  • Nicola Bendun - Balgowlah Heights
  • Nicole Hazlehurst - Warriewood
  • Nicole Waterhouse - Warriewood
  • Nigel Poole - North Balgowlah
  • Noisy Boy Distributors - Manly
  • North Manly Bowling Club - North Manly
  • Northern Beaches Fencing - Cromer
  • Northern Beaches Food Services - Warriewood
  • Northern Beaches Limousines - Ingleside
  • Northlight Engineering - Brookvale
  • Norwegian Church - Balgowlah
  • Nourish - Avalon - Avalon
  • Nourish Catering - Cromer
  • Novotel Sydney Manly Pacific - Manly
  • Novusco - Manly
  • NSW Sport & Recreation - Narrabeen
  • Ocean Blend - Narrabeen
  • Oceanworld - Manly
  • Oliver's Pies - Avalon
  • Only About Children - Warriewood - Warriewood
  • Outpost Espresso - Collaroy
  • Oxford Falls Grammar School - Canteen - Oxford Falls
  • P&N's Daily Scoop - North Narrabeen
  • Pacific Electrics Pty Ltd - Mona Vale
  • Palm Beach Golf Club - Palm Beach
  • Palm Beach Surf Club - Palm Beach
  • Palm Grove Nursing Home - Narraweena
  • Pandora - Newport
  • Pat and Oli Pty Ltd - Dee Why
  • Patricia Hoy - Curl Curl
  • Paul Vescio - Mona Vale
  • Peninsula Bites Catering - Nth Avalon
  • Peninsula Nursing Home - Mona Vale
  • Persia Bell - Collaroy Plateau
  • Peter Barnett Constructions - Warriewood
  • Peter Cooke - Cromer
  • Peter Uszko - Nth Curl Curl
  • Petrest - Mona Vale
  • Pharmacare Laboratories P/L - Warriewood
  • Pidaro Pty Ltd - Balgowlah
  • Pioneer Clubhouse - Balgowlah
  • Pittwater Council - Warriewood
  • Pittwater High School - Mona Vale
  • Pittwater House - Collaroy
  • Pittwater House School Parents Assoc. - Collaroy
  • Pittwater RSL Club - Mona Vale
  • Pittwater RSL Football Club - Mona Vale
  • Platimum Cable Services - Avalon
  • Platinum Constructions & Consulting - Brookvale
  • Powertech Exhibitions Pty Ltd - Cromer
  • Precious Memories Digital Images - Seaforth
  • Pure Wholefoods Manly - Manly
  • R.M.S Cleaning - Collaroy
  • Rebecca Wareham - Seaforth
  • Red Earth Coffee - Manly
  • Red Gecko Foods - North Narrabeen
  • Red Lentil - Clareville Beach
  • Relegen Pty Ltd - Mona Vale
  • RMAM Enterprises - Shelley Beach
  • Romeo's Chair - Dee Why
  • Roost - Avalon
  • Royal Copenhagen Ice Cream - Warriewood
  • Royal Far West Homes - Manly
  • Royal Motor Yacht Club - Newport - Newport
  • Royal Prince Alfred Yacht Club - Newport
  • RSL Life Care - Narrabeen
  • Rural Fire Brigade - Ingleside
  • S & S Distributors - Brookvale
  • Samantha Manchester - Warriewood
  • Sandbar - Dee Why
  • Scoozime Cafe - Manly
  • Scotland Island Rural Fire Brigade - Church Point
  • Scott Morgan - Mona Vale
  • Sea Change Cafe - Dee Why Beach
  • Sea La Vie - Dee Why
  • Seafood 2 Perfection - Warringah Mall
  • Seaforth Football Club - North Balgowlah
  • Seaforth Patisserie - Seaforth
  • Sheldon Commercial Interiors - Brookvale
  • Shore Club Hotel - Manly
  • Showbox Coffee Brewers - Manly
  • So Wrapped - Narrabeen
  • Something from Kate - Beacon Hill
  • Sophie Smyth - sydney
  • South Curl Curl Surf Life Saving Club - Curl Curl
  • South Pacific Private - South Curl Curl
  • SPX Traders Pty Ltd - Collaroy Beach
  • St Cecilia's Catholic P.S. - Balgowlah
  • St Kevins Church - Dee Why
  • St Lukes Grammar School - Dee Why
  • St Matthews Church, Manly - Manly
  • Star Cafe Wash - Manly
  • Stay Grounded Cafe & Bar - Collaroy
  • Stella Maris College - Manly
  • Stewart House - Harbord
  • Street Mission - Beacon Hill
  • Stuart Paris - Collaroy
  • Student Exchange Australia - Mona Vale
  • Sturdee Pde General Store - Dee Why
  • Sunnyfield - Allambie Heights
  • Sunrise Cafe - Warriewood
  • Suzy O'Rourke - Collaroy
  • Sydney Beachouse - Collaroy
  • Sydney Commercial Kitchens - Wheeler Heights
  • Sydney Interior Projects - Narrabeen
  • Sydney Tall Ships - Sydney
  • Symrise Pty Ltd - Dee Why
  • Taylor Made Tours Pty Ltd - Avalon
  • Tempting Treats - Cromer
  • That New Video Shop- Collaroy - Collaroy Plateau
  • The Bar Pty Ltd - Manly
  • The Bean Palace - Brookvale
  • The Coffee Brothers - Mona Vale
  • The Collaroy Centre - Collaroy Beach
  • The Construction Connection - Avalon Beach
  • The Duck Inn Canteen - Cromer
  • The Efficiency Group - Brookvale
  • The Falls - Oxford Falls
  • The Garden - Manly
  • The Greedy Goat - Palm Beach
  • The Inch - Mona Vale
  • The Key Ingredients - Balgowlah Heights
  • The Lakes Catholic Parish - Collaroy Plateau
  • The Organic Food Co - Barrenjoey Rd - Newport
  • The Organic Food Co. - Robertson Rd - Newport
  • The Salvation Army - Elizabeth Jenkins Place - Collaroy
  • The Salvation Army - Pacific Lodge - Dee Why
  • The Thai and I - Dee Why Beach
  • The Trustee for the Hugos Manly Trust - Manly
  • Thup Tim Siam Restaurant - Manly
  • Tiffani Pty Ltd - Dee Why
  • Time and Tide Hotel - Cromer
  • Tobruk Pastoral Company - Nth Curl Curl
  • Trapani Espresso - Seaforth
  • Tullascha Beef - Narrabeen North
  • Unisonics Australia - Brookvale
  • Unomedical Pty Ltd - Mona Vale
  • UNSW Manly Vale Campus - Manly Vale
  • Vale Plastics - Brookvale
  • VGM International Pty Ltd - Warriewood
  • Warringah Council - Dee Why
  • Warringah Cricket Club - Curl Curl
  • Watts Waste - Oxford Falls
  • We Are Cake Australia - Brookvale
  • Wendy's - Brookvale - Brookvale
  • Wesley Heights - Manly
  • Wheeler Heights Fish & Chips - Wheeler Heights
  • Wheeler Heights Public School - Collaroy Plateau
  • Wicked Coffee - Brookvale
  • Wicked Juice - Curl Curl
  • Willis-Kurtz Pty Limited - Wheeler Heights
  • WK Investment Properties - Wheeler Hts
  • Yoda Food - Avalon
  • ZETT - Elanora Heights

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