With nearly 30 years of experience and industry knowledge, Silver Chef is Australia’s only dedicated hospitality equipment funder.
Any new or existing customer that applies for finance from 1st October – 28th November 2014 is eligible for the reduced bond.
With Silver Chef as your equipment funding partner, there’s no limit to where your business can go!
Get started today, simply call 1800 191 684 or APPLY NOW
We are all busy thinking of what we can claim on this year’s tax return as well how can you continue to grow your business whilst saving money as well.
The vast majority of business owners agree that starting up a venture costs more than expected. You have to consider rent, electricity, marketing costs, staff wages, fit out costs and equipment costs. But what happens if you get an unexpected pipe leak, or a piece of your equipment breaks?
You’ll need cash immediately, and what better way to combat these expenses than to have the cash quite literally sitting in your bank account?
Silver Chef’s funding models free up your capital, preserves your cash and lets you get on with your dream.
With the Rent-Try-Buy® Solution, you aren’t locked into a long-term contract. Instead, we offer a 12-month agreement, so your business can be PURRE and flexible:
• Purchase at any time during the 12 month period and receive 75% of the net rent you have paid.
• Upgrade at any time during the 12 month period to something BIGGER and BETTER, so you are not paying for the equipment you don’t need or use!
• Return the equipment after the 12 month period.
• Rent – continue to rent the equipment without being tied into any contract, meaning you can return the equipment anytime!
• Easy Own – rent for another 3 years after your first year is up, which offers you a decreased weekly rent by 30% and by the end of the 3 years you can buy out the whole contract for $1.
Call Silver Chef today on 1800 337 153 to get started!
Since 1985 Brema have been making ice with constant care and attention to detail. Ice-making is their passion. It is also a commitment to their customers, who must always be provided with optimal, timely solutions for all their needs.
Brema design and manufacture machines according to the highest standards. So, they use the best materials and the most advanced technologies. A crucial factor, however, is their highly qualified team, whose members constantly upgrade their skills and know-how.
This means constant effort and research, in order to more fully understand and anticipate the developments of the market and produce constantly upgraded product ranges by adding new products year after year.
Every machine represents a challenge – quality without compromise and full customer satisfaction, even beyond his own expectations. Customer input is vitally important for Brema and they monitor feedback daily by means of the most modern communication systems.
They also organise in-house training courses for our customers at our Villa Cortese offices. These meetings are an occasion for them to get to know their customers and compare notes on respective experiences and tasks.
The machines manufactured by Brema Ice Makers are extremely reliable, functional and safe. International certification of Brema Ice Makers products includes the UNI EN ISO 9001:2000 standard and the CE mark.
Following IMQ (Istituto Italiano del Marchio di Qualità) conformity mark approval, the entire range of ice-makers has received approval from all European and non-European certifications bodies.
As proof of Brema’s quality across the world, its products have also obtained the following approvals: NSF, ETL Listed Mark, ETL Sanitation Mark, GOST, KTL, IRAM, the Swiss Safety Mark, HACCP e C-TICK. Brema’s attestations also include BSI (OHSAS) 18001:1999 workplace and workforce safety certification.
All Brema products, from concept through to the finished product, are manufactured for efficiency. Efficiency criteria include energy and water saving performance ratings and ease of cleaning and maintenance.
The manufacturing process is carefully monitored. Materials and components are selected in full conformity with project specifications. The later stages are monitored by means of a computerised system that records the results and frequency of all intermediate machine tests.
The data is included in the control document accompanying the machine right up to the final inspection certification stage.
With its simple, elegant form and crystalline purity Ice Cube is the most frequently requested ice. You’ll find Ice Cube fans all over the world.
Ice Cube is a sophisticated product that makes every drink special, while its discreet cooling action enhances the flavour of the drink.
Ice Cube machines are equipped with broad-section metal sprayers designed for ease of disassembly, providing a liberal flow capable of dealing with very hard waters.
The production cycles are regulated by a thermostat and internal timer.
Fast-ice is instant cool. It‘s small, and its light structure means it‘s quick to make, and quick-acting too. It‘s perfect for fizzy drinks – a must for bars and fast-food outlets.
Fast-ice makers are equipped with a vertical evaporator. One by one, the cubes fall off, perfectly separate from each other and of equal size.
Fast-acting, the machine is double-mode (“full” and “economy”) for optimal consumption levels and energy saving efficiency.
The very special, fascinating form of Ice Finger is more than just looks – the broad surface of this highly functional ice format is designed to cool drinks thoroughly and for a long time. Flavoursome, right down to the last drop!
Ice Finger is produced by means of refrigerating stalks immersed in a water vessel.
For fruit and fresh foods, Ice Flakes makes all the difference. It looks good, thanks to its versatility, and tastes good, thanks to its freshness.
As a practical cooling medium, Ice Flakes also has great potential for use in the pharmaceutical industry and scientific labs in general.
The flakes are produced by machines that can be installed anywhere. The mechanism is simple. Costs are low. The machine is also designed for speedy maintenance operations.
The main characteristic is its shape: a compromise between the cube and granular ice, with a low consumption, both electrical and in water. This is the ideal ice throughout the day, from the daylight up to night time!
Great for breakfast: makes cheeses, fruits and yogurt look more welcoming.
At midmorning it is served with fruit juices and beverages.
At lunch and dinner, it is together crustaceans, fish and salads.
During the Happy Hour it appears between the appetizers, cools wine & champagne bottles.
Finally, all night long, it will attend you through bars, discos cooling your cocktails.
Brema have also realised machines for the production of pebbles ice, obtained through a simple coupling between the screw and extruder, all installed on a strong structure stainless steel made. This simplicity ensures low costs and very fast maintenance. Always attentive to the needs of their customers, they have created these machines in both modular and self-contained versions, making them suitable for installation in any environment.
Cold Flakes ice sets at -5°C and -10°C. Flake thickness ranges from 1.5 mm to 3 mm. The flakes are very cold, with considerable staying power.
Cold Flakes is ideal for the food industry (fish, dairy products, meat cutting, baking firms, etc.) and for the chemicals industry.
The machines are flexible and can be put to various uses. The flexible format makes for efficiency at all times, even in high ambient temperature conditions. The compressor is airtight (for the larger machines, semi-airtight).
The designers of Brema Ice Makers, using high-tech instruments, find the ‘made-to-measure’ solution, while observing all the relevent international standards while ensuring lower electricity and water consumption.
And who wouldn't want that?
The Frymaster commercial deep fryers are unsurpassed in their versatility, controlled performance and low maintenance needs. Whether it is a single fryer or a fryer with a built-in filtration system, the MJ45 fryers offer options that accommodate a wide range of frying needs -- everything from French fries, pre-breaded products to specialty foods.
The Frymaster Master Jet burner system distributes heat evenly around the frypot, generating a large heat-transfer area for efficient exchange and quick recovery. They have earned a legendary reputation for durability and reliability. The MJ burners require no burner cleaning or air shutter adjustment. The reliable centerline fast-action temperature probe assures accurate temperatures for efficient heat-up, cooking and recovery.
The large cold zone and forward sloping bottom help collect and remove sediment from the frypot to safeguard oil quality and support routine frypot cleaning. The standard front flush feature deflects oil out from the back of the frypot, moving sediment to the front drain valve for easy and thorough removal.
Built-in filtration is available with up to six fryers batteried together into a single system, or with single MJ45G or E model fryers and a spreader cabinet. The spreader can include an optional heat lamp and holding station. The holding station can use either cafeteria-style or scoop-type pan. The heat lamp and pans are integrated into the cabinet, making a complete warming station.
MJ45 Series Gas Fryers Without Basket Lifts
MJ45 Gas Fryer models are specifically designed for high-volume frying and controlled performance.
Landsberg am Lech, Germany, 7 August 2014
Rational has been awarded the "Lean & Green Management Award 2014". Rational won the award in the manufacturing industry SME category.
"Impressive green successes in the energy, water, waste and sewage consumption figures," certified the Lean & Green consultants for the cooking appliance manufacturer and market leader Rational from southern Germany.
"Customer-orientation and entrepreneurial-minded employees are the values Rational lives by," according to the same experts. Ergonomy is defined as ‘a clear focus and environmentally-friendly manufacturing’, which is a fixed objective in the Rational production line, said the award panel.
These results once again made Rational the winner of the "Lean & Green Management Award 2014". The company had previously received the award in 2010 for energy management, energy-efficient buildings and processes.
39 European companies took part in the current study on resource efficiency in the manufacturing industry.
For Rational this means sustainable development and environmental aspects are on an equal footing with social and economic perspectives. Across all corporate processes, the manufacturer attaches special importance to responsible and efficient use of resources.
Rational is committed to looking at the whole life-cycle of catering equipment and developing energy-efficient cooking technologies that minimise the consumption of resources. The estimated lifetime savings of using a Rational is $8,000 to $10,000 for an electric model, based on a 12-year life, although actual savings will vary depending on use.
Whatever method you use, a Rational combi steamer can quickly pay for itself.
The 5 Senses cuts energy consumption by up to 20%, compared to previous models, and up to 70% compared to a traditional kitchen without a combi steamer. It can roast, poach, bake, toast, braise and even pan fry fish and cook chips – all at the touch of a button and with consistently perfect results. This means it can replace 40 to 50% of standard appliances, reducing the kitchen footprint by at least 30%.
Is there a cooking system that always prepares your food exactly the way you want it?
That inspires you and relieves you of tiresome routines? That supports you perfectly because it works and only works how you want it to?
With the Rational SelfCookingCenter® 5 Senses that's just the cooking system we've created for you: The first cooking system with 5 senses.
It senses the current cooking cabinet conditions and the consistency of the food.
It recognises the size, load quantity and product condition and calculates the browning.
Thinks ahead and determines the ideal cooking path to your desired result while cooking.
It learns your preferred cooking habits and then implements them.
It communicates with you and shows you what your RATIONAL is doing to implement your specifications.
A complete modular line offering a wide range of functions for maximum flexibility.
The Electrolux EM Compact Line includes a variety of models to satisfy the needs of your daily kitchen routine while providing the maximum output per square meter.
This includes restaurants series with heavy-duty features to cook every kind of pasta, rice, vegetables, and soups.
Special heavy-duty chrome plated knobs are designed for durability, and large round edges make cleaning operations easy while maintaining high levels of hygienic standards.
The Compact Line is designed ergonomically, so that you don’t need to lift pans while moving from one appliance to another.
The heart of the kitchen. Available in 12”, 24”, 36” and 48” top versions or 24” and 36” range versions with oven.
Even cooking throughout for perfect browning and excellent results.
Maximum versatility. Heat multiple pots and pans of different sizes at the same time.
The ideal solution to prepare noodles, pasta, rice, vegetables and soups in large or small servings.
To create the perfect Pasta Station pair the Gas Pasta Cooker with Bain Marie and Induction Top on Refrigerated/freezer base, for symmetry and efficient work flow.
• One piece pressed well with a capacity of 6.5 gal. (24.5 l) in AISI 316 stainless steel, highly resistant to corrosion
Grill fresh fish, meat and vegetables to perfection.
An essential component for direct cooking. Sear proteins and griddle cook your favorite foods to perfection, on the energy efficient, even heated and durable EM griddle.
Serve your customers crisp and delicious fried foods.
To complete kitchen layouts with additional work area or storage space.
"When your customers demand fresh juice on the spot the Ruby 2000 will work for you and your business day in, day out"
Often copied but never matched in Quality & Reliability since its introduction in 1985, the Nutrifaster Ruby 2000/2 Commercial Juice Extractor is the benchmark, and has remained the most dominant and wanted juicer on the market today.
With three decades of worldwide customer satisfaction, the Ruby 2000/2 Commercial Juice Extractor produces a continuous supply of fresh, rich, delicious juice from fruit and vegetables. In just a few seconds, this juice extractor is capable of producing pulp free juice from apples, celery, carrots, watermelons, honeydew melons, rock melons, cucumber, beetroot, oranges, lemons, grapefruit etc.
The Ruby 2000/2 Commercial Juice Extractor, given its ideal bench-space footprint and coupled with its consistent performance has made this essential piece of equipment the No.1 choice for Fresh Juice Bars anywhere.
CLEANING your Ruby 2000/2 Commercial Juice Extractor on a daily basis is 'imperative' as it will keep your equipment running at its optimal performance. Make sure to periodically check the sharpness of your Blade, as they can be re-sharpened at a minimal cost to you, ensuring better efficiency & yield.
Fruits and vegetables contain natural substances that will build up and stain your filter if left unclean, it is therefore important that you follow the daily cleaning instructions.
Ensure to always refer & follow the Cleaning Instructions
A new vision for Turbofan
• Power Enhanced Performance
• Choice Additional Ovens
• Versatility More Applications
• Convenience Digital Control Models
• Intuitive Touch Screen Control Models
• Intelligence Smart New Features
• Productivity Increased Tray Capacities
• Space Reduced Footprint Compact Designs
• Design Distinctive Modern Style
The best performing ideas in the Turbofan range have been redesigned, redeveloped and reborn as a durable new series of convection ovens designed for ease of use, increased application and future-proof durability. A meticulous study of the continued expansion of the bake-fresh daily and convenience product markets has been a big part of the design and production process for the new range.
That's why the new series now offers and expanded platform of products, with a wider range of oven footprints, repositioned control panels, side hinged and drop down doors and increased tray loading capacity to suit virtually any application.
The intelligent design of the Turbofan 20 Series is epitomised by our door design, with all ovens having an unique easy clean door glass system. With a removable inner glass panel without tools when thorough cleaning is required, the new door design eliminates the need for traditional door window seal/gaskets. Our one-piece door handles are finished in scratch and wear resistant powder-coating and are always cool to touch.
Safe-Touch vented oven doors feature low-emissivity heat reflective coated inner glass that limits heat absorption and the amount of heat being transferred to the outer surface of the glass panel. The oven also has a venting door design, which allows any heat to further dissipate as it approaches the second glass panel (which is separated from the first glass panel by a vented air gap). This provides a win-win approach – low heat loss inner door glass and safe-touch door surface temperatures.
We've raised the benchmark in performance once again. The new Turbofan convection oven bakes evenly on every single occasion. Our new high volume airflow performance is produced by bi-directional fan systems, larger fans and higher power fan motors. This approach enhances the evenness of cooking within the chamber and across the tray, baking evenly all day, everyday.
The Turbofan oven chamber has an impervious sealed vitreous enamel coating applied to both sides of the oven liner. This is extremely durable and enables cleaning to be quick and easy compared to stainless steel liners. The combination of the formulation of the coating and the firing process creates this superior finish, which is made to last.
The new 30 Series ovens now feature digital display, knob driven time and temperature controls providing full electronic precision for accuracy. The control knobs are central return, with also feature the industry-leading 20mm displays for both time and temperature making them easy to read.
Turbofan E33D5/2C - Half Size Digital Electric Convection Oven Double Stacked With Castor Base Stand
Turbofan E32D4/P12M - Full Size Digital Electric Convection on a 12 Tray Manual Electric Prover / Holding Cabinets
Turbofan E32D4/2 - Full Size Tray Digital Electric Convection Ovens Double Stacked
When things get busy sometimes an increase in capacity can be hampered by lack of options. The Turbofan range recognizes capacity increases are often required within the same footprint. That's why our units are stackable, meaning greatest freedom from this extra flexibility that ensures even the smallest space can delivery the best results.
The Woodson countertop ductless filter hoods are designed specifically for coutertop equipment.
They have a unique ductless design using a 3 way filtering system, including a stainless steel baffle, polyester and activated carbon filters to provide a clean, safe & odour controlled discharge over suitable countertop equipment.
They include flourescent lighting and a variable speed fan.
Suitable for countertop electric appliances up to 8kW where AS1668.2 does not stipulate exhaust.
Please remember to consult with your local council prior to purchasing these items to make sure the Woodson countertop ductless filter hoods meets with your council's appproval.
• Filter hood for countertop food equipment featuring unique 3-stage filtration to enable cleaner, lower odour emissions.
• Requires no ductwork and is designed for use over countertop equipment to ensure a cleaner and safer kitchen environment.
• Bench mounted for use in new or existing
• 1.2mm 304 stainless steel construction with satin finish
• Unique ductless design incorporates stainless steel baffle filters, polyester filters and activated carbon filters to clean dirty air discharged from countertop equipment
• Initial stainless steel filter drains freely to grease gutter and overflow pans
• Easily removable filters for simple cleaning
• Includes powerful 4 speed variable speed fan
• Includes ceiling mounted fluorescent lighting
• Supplied with 32mm x 32mm stainless steel square tube supports for locating on existing benchtops
• Suitable for gas appliances up to 29mJ and electric appliances up to 8kW
• Supplied with 10 Amp plug & lead
Multiple speed fan selection
Designed for use over benchtop equipment
W.CHD750 Dimensions: W 750 D 660 H 1150
W.CHD1000 Dimensions: W 1000 D 660 H 1150
• Ensure stainless steel and polyester filters are cleaned daily according to the instructions on page 6
• Ensure all filters are properly fitted into the unit prior to use. Do not operate without all filters fitted.
• As you commence use of your cooking equipment turn the hood’s fans on to the appropriate speed. The speed required will depend on the appliance, the frequency of use and the emissions it generates.
• The unit has 4 variable speeds (see diagram 2). Select the speed you require by flicking the relevant switch. The unit will operate on the speed of the highest selected setting.
• For additional illumination on the cooking area, turn on the light switch.
• At the end of the day follow cleaning instructions.
For the ongoing operation of your hood and the cleanliness of your kitchen you must clean your hood according to the following instructions. Failure to follow these instructions may void warranty and also present a risk within your kitchen. Always make sure the product is disconnected from the power source prior to cleaning.
• Do not immerse the unit in water or allow the ingress of water into the interior of the machine or any electrical components.
As long as cleaning instructions are followed the unit will give trouble free usage for a long period. However, the odour controlling filter in the product has a limited life span and will need replacing after a period, which will vary according to usage. You will know it needs replacing when the odour is no longer controlled. Contact the agent who sold you the unit for a replacement filter.
A strong yet innovative tradition
Original projects based on their vast experience, designed with creativeness and with customers' feedback and requirements in mind.
A solution for every need
Rheninghaus professional slicers are designed to meet the widest range of cutting needs. The range includes models suited to the limited spaces of coffee bars, belt or gear versions, different solutions for specific products (bread, cheese, fish and frozen products), precision slicers for premium quality cold-cuts, high resistance to humidity and others. These pages will help you to choose the machine that best suits your needs.
Sturdy and high performing workmates
• Powerful motors designed for continuous use;
• premium quality Italian blades;
• stainless steel ball bearings for the blade pulley;
• electric parts resistant to humidity and insects;
• precision mechanical machining; and
• a one year warranty.
All Rheninghaus slicing machines have a CE marking in compliance with European Standard EN 1974 and therefore guarantee the utmost safety. Our ergonomic and practical cleaning solutions are specifically designed to simplify cleaning and prevent all possible risks.
Hygiene: an effective pit-stop
Compliance with the international CE and NSF Standards that illustrates the innovative solutions they have developed to simplify cleaning and reduce potential risks. The SBR system is ideal to save money and time. All Rheninghaus machines are supplied with a bottle of FAST CLEANER, a detergent/ sanitizer specifically designed for slicing machines.
Gravity Slicers: the blade inclination at 45% (Super Start 350) results in a greater feeding thurst of the product. The 30% inclination (on all other models) gives a better visibility of the slice exit area.
Belt drive: life of the Multygrip belts is remarkable; belt life is further enhanced in the SBR models.
Gear drive: this practically has an unlimited life.
Automatic slicers: the second motor drives the product-holder carriage; the operator has his hands free for slice collection.
Meat Cuts Slicers: vertical slicer with special product-holder for fresh meat cutting; high production outputs and consistant cut thickness are obtainable also by non experienced operators.
Cold Cuts Slicers: ideal machine to cut Parma hams, Mortadelle and high quality deli processed-meats.
Cheese Slicers: with teflon coating.
Models SSR220, SSR250 & SSR300 are all belt-driven gravity manual slicers. Precision compact slicer: the best quality in a small size. It can work all day long.
Use: ideal for coffee shops, country clubs and small restaurants. Not suited for supermarkets and professional kitchens.
Belt-driven gravity manual slicers. Powerful slicer with great quality/price ratio, handy and sturdy machine. The best-seller all over the world.
Use: restaurants, supermarkets.
Belt-driven gravity manual slicers. The gauge plate, blade and blade cover are teflon coated and therefore prevent cheese sticking and consequent blade braking during cutting operation. Teflon coated surfaces make cleaning a pleasure.
Use: ideal to avoid cross contamination of dairy and meat products. For shops, supermarkets, catering companies, restaurants.
Gear-driven manual gravity slicers. Powerful slicer, ideal for any use. The right choice for a long-term investment. The SBR model is equipped with the unique system that allows to rapidly and safely remove the blade during cleaning of the unit.
Use: shops, supermarkets, hypermarkets, large size kitchens and catering companies with high volume work-loads.
SKOPE are now the exclusive Australasian distributors of the world leading Irinox Multi Fresh range of Blast Chillers, Shock Freezers, Holding Cabinets and the specialist Bakery Day System.
Since 1989 Irinox continues to lead the world in Blast Chiller and Shock Freezer technology. The range is suitable for all food service and food preparation industries including restaurants, caterers, bakeries and patisseries and is ideal for confectionary, gelato, ice cream and chocolate.
Pre-prepare meals without compromising food texture, flavour and freshness
Cool and freeze food with speed and delicacy
Continuously serve high quality food
Reduce production costs
Reduce food wastage
Limit food weight loss
Preserve food for longer
Greater food management
Maximum food quality, freshness and consistency
Expand food menu options
Quicker customer service
Improved safety standards
Significant ongoing savings
Ability to work smarter and boost profits
Restaurants and cafes
Ice cream manufacturers
Any commercial operation that needs to preserve and store food
1. Food tastes better
Dishes chilled or frozen incorrectly can destroy their texture, flavour and appearance. Irinox preserves premium quality, so you can charge premium prices.
2. Improved food safety
Maintain freshness over time with superior food safety and comply with HACCP (hazard analysis critical control points - cold chain management). Irinox removes the need to have food cooling on benches or having warm food sitting alongside cooler food in a conventional chiller.
3. Labour cost savings
Save up to 30% on labour costs through reduced overtime and being well prepared for peak demand periods in advance.
4. Lower input costs
Produce can be purchased in bulk when prices are seasonally lower, then blast chilled and frozen for use at a much later date.
5. Prepare foods faster
Improve workflow and speed up preparation times. Irinox technology allows you to take food straight from the oven or off the cook top and rapidly chill or freeze it.
6. Batch prepare ahead of time
Large quantities of food can be pre-prepared days or weeks in advance, then blast chilled or shock frozen to allow for rostered days off and demand spikes.
7. Less waste
In a commercial kitchen, up to 40% of food can be thrown out. Irinox blast chilling technology reduces waste dramatically, by allowing better planning and significantly longer preservation of fresh and pre-prepared food.
8. Longer shelf life
With bacteria formation being eliminated during blast chilling and shock freezing, food can be preserved in pristine condition for up to three times longer.