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Food Preparation for Preservation & Storage aboard the Joyful of Aspen

Posted by: Sydney Commercial Kitchens |  Friday, May 27, 2016
Food Preparation for Preservation & Storage aboard the Joyful of Aspen Food Preparation for Preservation & Storage aboard the Joyful of Aspen I recently had the pleasure of spending a day in the newly finished demonstration kitchens at Sydney Commercial Kitchen. Joining me on the day was Anne Posner and one of her friends. The reason we were there was to prepare their food supplies for the upcoming leg of their round the world sailing trip. This next stage was to take the Posner’s up th ..... read-more


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How the Fat Duck made dining an unforgettable experience

Posted by: Marketing Cashflow Copywriting |  Monday, May 23, 2016
How the Fat Duck made dining an unforgettable experience How the Fat Duck made dining an unforgettable experience I have always enjoyed watching Heston Blumenthal on TV & his amazing team at the Fat Duck create his gastronomical works of art. Heston Blumenthal's Fat Duck restaurant, Bray in the village of Berkshire. When you look at the Fat Duck from outside, it just looks like an old pub. But with all things Heston does, looks can be deceiving. Just looking at his we ..... read-more


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Friday Food Quotes & Other Inspiring Thoughts-2005

Posted by: Marketing Cashflow Copywriting |  Friday, May 20, 2016
Food Quotes & Other Inspiring Thoughts Food Quotes & Other Inspiring Thoughts - 19/05 Sometimes you just need a little dose of Inspiration to help you get through the day. Enjoy these Business Quotes... William Claude Dukenfield Quote “I cook with wine. Sometimes I even add it to the food” William Claude Dukenfield William Claude Dukenfield (January 29, 1880-December 25, 1946) better known as W.C.Fields, was an American comedian, actor, juggler and wr ..... read-more


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Cafe Restaurant & Catering Industry Trends 2016

Posted by: Marketing Cashflow Copywriting |  Monday, May 16, 2016
Cafe Restaurant & Catering Industry Trends 20016 What trends are happening in the Restaurant & Catering Industry? The restaurant, cafe & catering sector turned over $17.9 billion in 2011, a 5.8% growth over last year - ABS. (Retail Trade Data for the Year to July 2011 Restaurant & Catering Australia)... “The general who wins the battle makes many calculations in his temple before the battle is fought. The general who loses makes but few calculations befor ..... read-more


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Marketing to Millennials: How to Get in With the Cool Crowd

Posted by: Marketing Cashflow Copywriting |  Friday, May 13, 2016
Customised Refrigeration solutions Doing Rounds of The Kitchen Table This week's fresh serve of news from around the Catering & Restaurant Industry. Keep update with latest Products in Catering Equipment & Restaurant Equipment, Food Trends, & Business Tips from around the web. Marketing to Millennials: How to Get in With the Cool Crowd Did you see that snap? Have you checked your Insta today? Are you and bae texting right now? If you're a millennial, this ja ..... read-more


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Did You Miss Out On Mother's Day A Retail Bonanza?

Posted by: Marketing Cashflow Copywriting |  Wednesday, May 11, 2016
Did You Miss Out On Mother's Day A Retail Bonanza? Did you miss out, Mother's Day Retail bonanza?... Flowers by Paul van de Velde - https://flic.kr/p/pkL14R Mother's Day was last Sunday, in case you missed it. This is one biggest days for retailers Selling flowers & chocolates. (maybe Valentines just pips it) Did you miss out, Mother's Day Retail bonanza? The problem is how do you keep the flowers fresh & the chocolates looking & tasting so good. You kno ..... read-more


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How To Choose Restaurant Equipment For Your Commercial Kitchen

Posted by: Marketing Cashflow Copywriting |  Monday, May 09, 2016
How To Choose Restaurant Equipment For Your Commercial Kitchen Choosing Equipment For Your Commercial Kitchen Without the Headaches... So you are going to set up a commercial kitchen - that's great... but where do you start? While ultimately it will depend on what is appropriate for the commercial kitchen you are setting up, there is a wide range of equipment you can select when establishing your commercial kitchen. When you choose the correct equipment you remove the hea ..... read-more


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Friday Food Quotes & Other Inspiring Thoughts

Posted by: Marketing Cashflow Copywriting |  Friday, May 06, 2016
Friday Food Quotes & Other Inspiring Thoughts Food Quotes & Other Inspiring Thoughts - 29/04 Sometimes you just need a little dose of Inspiration to help you get through the day. Enjoy these Business Quotes... Alton Brown Quote “Do not allow watching food to replace making food.” Alton Brown Alton Crawford Brown (July 30, 1962) is an American television personality, food show presenter, author, actor, and cinematographer. He is the creator and host of th ..... read-more


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The Top 100 Restaurants in Australia 2016

Posted by: Marketing Cashflow Copywriting |  Wednesday, May 04, 2016
The Top 100 Restaurants in Australia 2016 The 3rd of May is a big day in the Restaurant Industry because Australia's Top 100 Restaurants are named. What makes this list so prestigious is how it's compiled. Australia's Top 500 Restaurants 2016 It starts with Australia's Top 500 Restaurants presented by QANTAS. Compiled in consultation with a distinguished Australia-wide panel of Good Food Guide editors, reviewers and industry experts. See all the Restaurants https://www.aust ..... read-more


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How to Cook Ribs With a Turbofan E33T5 Convection Oven using Multi-Stage Cooking Program

Posted by: Marketing Cashflow Copywriting |  Monday, May 02, 2016
How to Cook Ribs With a Turbofan E33T5 Convection Oven using Multi-Stage Cooking Program Learn how to use the Turbofan E33T5 Convection Oven Multistage program to cook delicious Pork Ribs SCK - Turbofan E33T5 Product Demonstration - Cooking Ribs using Multi-Stage Cooking Program James Product Manager of Turbofan will show you how to Roast Prime ribs with the Turbofan E33T5 Convection Oven with a Multistage cooking program Step 1 Turbofan E33T5 Convection Oven Step 2 Cooking Marin ..... read-more


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